• Spinach/pignoli nut lasagne. Truly sublime.1/29
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  • At Birreria on the rooftop.9/29
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  • Wood-fired pizza. The dough is exceptional.29/29

Eataly

/ Updated on June 22, 2014
IN: Foodie on the Road /New York City, NY

200 6th Ave.
New York, NY 10010

Entrances on 23rd St between 5th & 6th, and on 5th Ave. between 23rd and 24th sts.
Open 10 a.m. to 11 p.m.

Like its home town of New York City, Eataly is bigger than life. In the shadow of the iconic Flatiron Building, this bright and roomy indoor marketplace actually has good food! We strongly recommend the pizza/pasta restaurant and the rooftop Birreria restaurant. Our very own Sam Calagione of Dogfish Head Brewery collaborated with Teo Musso of Baladin and Leonardo Di Vincenzo of Birra Del Borgo to help Eataly's Head Brewer create unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served at the perfect temperature through traditional hand pumps.

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