GRAIN ON THE ROCKS at the Cape May-Lewes Ferry Terminal is open! The coffee shop section opens at 7am, serving Lewes Coffee drinks. OMG Hospitality has totally remodeled the space, with a beautiful bar that looks out over the bay, … Continue reading →

My first RehobothFoodie.com review of The Starboard (party central in Dewey Beach) was in 2008. Of course I’ve done lots of updates since then, but several recent visits prompted me to just write a new one. The Starboard is an … Continue reading →

1776 is currently a collaboration among longtime owner Tom Holmes, veteran bartender/co-owner Johnny Farquhar and head chef/co-owner Tammy Mozingo. The high points at 1776 have remained the same over the years, and one of them is the simply delicious Black … Continue reading →

Patty’s famous carryout, formerly in Georgetown, is up and running on the medical mile on Savannah in Lewes. Patty lost her lease in Georgetown, and that’s good news for us beach people! The NEW Patty’s (With seating! Finally!) is open … Continue reading →

Owner and Executive Chef Dana Banks’ Hawaiian and Pacific Rim comfort zone runs through so many of the dishes at Parkway. Now in her 25th year in Bethany Beach (about 12 miles south of Rehoboth Beach), Parkway is definitely not … Continue reading →

My first review of Woody’s Dewey Beach Bar & Grill was in August 2011. Of course there have been scores of updates, but my last two visits in spring 2020 suggest that this tucked-away little hideout has even gotten better. … Continue reading →

I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading →

After about a year of renovations, stops, starts and the like, the old Goodfellas Pizza spot at 122 Mulberry St. in Milton has finally lit up as Tequila Real, a Mexican-themed tequila-centric restaurant! The owners are related to a family … Continue reading →

Self-proclaimed “sweet sister” Rous (baker) and “savory sister” Angie (cook) recently opened their wildly popular bakery at 10 SW NW Front St. in Milford (directly behind the old Georgia House). They blame one another for this life-changing experience. My Sister’s … Continue reading →

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading →