Truth be told, I’m not much of a sushi eater, though I do like the many varieties where the proteins are cooked. But I get hundreds of emails every year from people who love the stuff, and after reviewing those … Continue reading →

Uh, oh … now THERE’s a touchy subject! A proper omelet must not be overcooked. It needs to be moist, but not runny in the center. If it has cheese, the cheese should be slightly liquid so you get some … Continue reading →

Uh oh…. the villagers might show up with pitchforks and torches. But the foodie has researched and has come up with three contenders. Feel free to add yours below! IN NO PARTICULAR ORDER: 1. Thrashers in Rehoboth and in Ocean … Continue reading →

That’s a hard one. Many of the local restaurants serve up good seafood. So I’m listing only the restaurants that specialize in seafood and reflect that in their name. All this info has been collected from online comments at RehobothFoodie.com … Continue reading →

Yes, the Rehoboth Foodie does eat veggies from time to time. In fact, he is always on the lookout for the perfect salad! Here are a few that certainly stand out around here: 1. The house salad at Pat’s Family … Continue reading →

Another toss-up! The onion rings at 1776 Steakhouse are as close to perfect as an onion ring can be. Thin, crunchy, not too much onion (can make the coating soggy). Yes, I’ll take another order. This one surprised me, but … Continue reading →

Oh wow. Civil wars have been started over less. But there are seven outstanding burgers here in the Cape Region! My favorites (again, in NO PARTICULAR ORDER) are: 1. The Short Rib Burger at Fish On in Five Points in … Continue reading →

There are two local spots where the lasagne stands out. In no particular order, they are: Touch of Italy. It stands tall and proud laced with TOI’s delicious not-overly-sweet sauce (gravy!). Pat’s Family Pizzeria. Baked to order. The flatter variety … Continue reading →

This one’s going to surprise you. Chaps Pit Beef, behind Iron Hill Brewery on Coastal highway. Not too mayonnaisey, not too chunky, not too mustardy or vinegary. It’s just right. But, like all regional sides, there are about 3 million … Continue reading →

Pretty much everyone has resigned themselves to the fact that Touch of Italy in Rehoboth has the very best Chicken Parm around. A single breast is pounded out delightfully thin, fried to a crunchy finish, and then treated to a … Continue reading →