Zoca Bethany OPEN

/ Updated on June 30, 2019

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle have finally turned the key on their brand new Mexican concept, Zoca by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza.

Chef Danio has put his magic touch on the menu and I’m looking forward to posting a few dishes! The restaurant is on the street level, and they have a few surprises in store for the upper floors!

They are open every day 11 -11.

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  1. J says:

    Ran in to Danio today at 99 Sea Level and found out about his new venture… Liked what I heard and I am definitely looking forward to Zoca’s Opening in mid- May…

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