A couple of weeks ago 1776 restaurant owner Tom Holmes was working as a jack-of-all-trades on a VERY busy night at his short-staffed restaurant. As he hurried by our table carrying a bus pan full of cleared dishes, he leaned down and said, “This ain't no hobby!”
That was the inspiration for this week's Cape Gazette column:
“This ain’t no hobby” Everybody I ever knew who worked in the food industry always made that very clear to me when we discussed their careers. But it was usually followed up by how much they loved what they did. 🙂