Check out my annual Restaurant Roundup column from Friday's Cape Gazette.
Restaurant Roundup 20211/1
Restaurant Roundup 2021
by The Rehoboth Foodie
/ Updated on January 14, 2022
IN:
Breaking Chews
SHARE WITH | 3 Comments |
Add Your Comment
Add Your Comment
- The lady who started it all
- Secret Sauce Thai OPEN
- Kudos to 1776 Steaks
- Tastes of the Mediterranean
- DRA Honors our Food Industry
- Mission BBQ to RB
- The Foodie Digest is FREE
- New bakery in Lewes
- On the Radio Last Week…
- Henlopen Pizza Kitchen
- Rehoboth Foodie Honored 10/23
- Congratulations Carrie
- What’s Traffic Like?
- RIP, Trish Vernon
- Did you miss a show?
- DRA Extravaganza
- Visit me at Instagram
- Cool Springs: New Owner
- Po’Boys NEW chef/owner
- Our own celebrity chefs
- A tasty trio of eateries
- Smoke: North vs. South
- Taco Reho ventures north
- Ledo’s Coming to Bethany
- Thank you, Pete Borsari
- Don’t forget the Hidden Gems!
- Good Eats: Charleston, SC
What would you like to do?
Advertisement
Subscribe to the Foodie Digest.
Thank you for signing up!
As always fantastic review of a very difficult year in Rehoboth Beach. You incorporated a lot of information in a tight space. Rehoboth Beach has been a wonderful place for the restaurant experience for many years. Hopefully the entrepreneurs will continue to give it a go.
Thank you!
Thanks for the great recap, but just wanted to clarify one point. The statement that “Leo Cabrera’s Modern Mixture became yet another casualty of the craziness” is actually incorrect. He left the area with his partner, who was recruited to become a senior administrator at one of the largest hospital systems in Pennsylvania. We wish Leo well as he takes his culinary talents to the Keystone State!