Wine & Salt Air 10/23

/ Updated on October 24, 2014

Enjoy a 4-course wine dinner at Salt Air on Thursday 23 when Paul Karp of Vintage Imports will enlighten you with wines from the Trefethen Vineyards, a family owned winery that started in the late ’60s when no one had started a successful winery in Napa since Prohibition. Top Chef of the Culinary Coast award-winning Chef Matt Kern will create a fall inspired menu with fresh seasonal meats & produce. All this for only $55 p/p. Reservations are a must. 302-227-3744.

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