Papa. Fenwick. Dogfish. 4/23

/ Updated on April 24, 2016

Join the Fenwick Island glitterati on Saturday, April 23 at 6 for a 4-course extravaganza featuring the brews of Dogfish Head. Think scallop ceviche and braised short rib-stuffed pepper. That should tempt you to call Jason at 847-620-9747 or email JasonM@SoDelConcepts.com for reservations. $45 covers it all except gratuity.

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