Papa. Fenwick. Dogfish. 4/23

/ Updated on April 24, 2016

Join the Fenwick Island glitterati on Saturday, April 23 at 6 for a 4-course extravaganza featuring the brews of Dogfish Head. Think scallop ceviche and braised short rib-stuffed pepper. That should tempt you to call Jason at 847-620-9747 or email for reservations. $45 covers it all except gratuity.

Add Your Comment

What would you like to do?