Matt Haley Companies' Corporate Chef Doug Ruley and co-Director of Operations Jim Affeldt are teaming up this Wednesday at Catch 54 in Fenwick for a very special interactive cooking demo.
For a mere $25, you will learn to make – and eat – such delights as Deviled Eggs paired with a New Orleans-style Hurricane drink, Shrimp Étouffée paired with a Bourbon Street-style Sazerac (!) and a Bourbon Cake dessert you'll wash down with Milk Punch. Don't know what that is? Well come on down to Catch 54 and learn to think – and eat – out of the box this Wednesday at 6:30.
RSVP is a must: Email Jim “Big Easy” Affeldt at jim@sodelconcepts.com or call him at 302-436-8600. Gratuity not included.
