Celebrate the Mexican “Day of the Dead” from 6-9 this coming Saturday, October 29, at Papa Grande's Fenwick! Grilled local oysters, braised shortribs and butternut squash hot tamales are just some of the goodies that will be paired with New Belgium, RAR, Brooklyn and Tröegs brews.
Get it all for only $45 (plus gratuity, of course). Reservs are a must! Email jasonm@sodelconcepts.com or call him at 302-436-7272.
