Federal Bistro & Fritter Shop is up and running at 62A Rehoboth Avenue in the former Modern Mixture spot on the south side of the ocean block of Rehoboth Avenue. The owners, Ellen Kassoff and Todd Gray, are also the … Continue reading →

After fifteen years of writing, kvetching, opining, broadcasting, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and one of those exceptions continues … Continue reading →

Lisa DiFebo is the Energizer Bunny. There. I said it. She has kept her Bethany Beach mainstay in business for over 20 years, and added a popular location in Rehoboth Beach several years ago. Her dad still whips up the … Continue reading →

Restaurateur and entrepreneur Petru Cornescu, Haken Ak and partners have purchased the old Salted Rim restaurant space (complete with the train cars!) in Ocean View. They installed location #2 of their Lewes-based Honey’s Farm Fresh breakfast/lunch concept there. Salted Rim … Continue reading →

Remember where Cafe Azafran used to be on Market St. in Lewes? After Richard Steele and family opened Azafran #2 in Rehoboth Beach, they closed the Lewes Azafran. It became Gate House Restaurant for a while, and that closed shortly … Continue reading →

Imagine my surprise when I visited The Salted Rim in Ocean View and recognized owner Karen Fritz from her long-ago stint at Smitty McGee’s (just west of Fenwick on Rt. 54). I have written many times that Smitty McGee’s could … Continue reading →

I recently had the pleasure of dining at Coins Pub and Restaurant in Ocean City, Md. This popular watering hole at 28th and The Highway was opened in 1988 by the  Coyne Family, and has been dishin up bar food, … Continue reading →

Pit & Pub is an informal, noisy upbeat and fun place – typical of so many of Ocean City’s small bars/eateries – that happens to have some particularly good items on the menu! Partners Steve Hoffman and Mike Horsey have … Continue reading →

This unassuming little spot slipped under my radar for well over a year, and I have to thank the Bethany Beach contingent of my vast network of spies, moles and operatives for bringing it to my attention. I had dinner … Continue reading →