As if full-time Wor-Wic CC culinary professor Paul Suplee didn’t have enough to do, so he is also the head chef and owner of Boxcar 40 restaurant in Pittsville, MD. Yes, that’s a bit out of my normal range here … Continue reading →

Theo’s Steakhouse, Sides & Spirits is at 44 Baltimore Avenue in downtown Rehoboth. Owner Chris Agharabi also owns and operates the Theo’s restaurants and Ava’s Pizzeria and Wine Bars in Cambridge, Md. and St. Michael’s Md. Get to know Chris … Continue reading →

Anthony and Chris Jacona of Zogg’s, the Sea Hogg Truck, Dave & Skippy’s and the Wheelhouse have opened Bushels Crab House & Seafood in the old Lazy Susan’s Hot Fat Crabs space on Coastal Highway near Lewes. It took us … Continue reading →

Established in 1991, Gary’s has been a locals’ favorite for healthy foods in a casual atmosphere. The menu features a variety of favorites such as egg sandwiches, fruit smoothies, turkey cheesesteaks, catfish and jambalaya. Gary is partnered with Adam Newman, … Continue reading →

Semra and John Tekmen have a long history here at the beach. John owned and operated several hotels and motels in Dewey Beach and Fenwick Island, while Semra, in John’s words, was a “professional housewife for 19 years. Her cooking,” … Continue reading →

For a short time, the ill-fated and legally entangled Beachside Grill at 251 Rehoboth Avenue (next door to Catcher’s and Hotel Rehoboth) was taken over by Fins Hospitality Group’s El Jefe Gordo, a casual Mexican concept. Unfortunately, it didn’t last … Continue reading →

Partners Derek Fink and Zach Diogo of Blackwall at the Beach (aka, Blackwall Hitch) are justifiably proud of their gleaming white operation on the highway next to Chick-fil-A. They undertook a HUGE remodeling job – both inside and out – … Continue reading →