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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

The Soul of Bonny Doon

/ Updated on June 16, 2017

One of the perks of being in the “business” is that I have the opportunity to meet iconic winemakers. Such was the case back in October when I visited nine wineries in Northern and Central California in 7 days. It … Continue reading

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Cantina Ultima

/ Updated on February 18, 2017

Chef Robert Legget of Philadelphia’s Guerrilla Truck has taken over the historic building at the corner of Union and Federal sts. at 102 Federal Street in downtown Milton. Legget’s new Cantina Ultima features upscale pub grub with a BBQ and … Continue reading

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Pig & Publican

/ Updated on May 13, 2017

With the closing of Pig & Fish in downtown Rehoboth in April 2017, Pig & Publican and Pickled Pig Pub are now the two little pigs. The brand new Pig & Publican in the Beacon Motel on Savannah Road in … Continue reading

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JD Shuckers Georgetown

/ Updated on December 31, 2016

Jamie Davis has opened his second JD Shuckers in his home town of Georgetown, DE. As you might expect, this is definitely not Jamie’s first rodeo. After he bought out former partner Alex Pires at the original Angola/Lewes JD’s, he … Continue reading

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Lefty’s Alley & Eats

/ Updated on March 12, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

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The Hendry Legacy

/ Updated on June 16, 2017

Family-owned and continuously farmed for over 75 years in Napa Valley, the story of the Hendry Ranch is legendary. I recently had the pleasure of meeting George O. Hendry, the son of Margaret and George W. Hendry, to get a … Continue reading

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Egg

/ Updated on January 15, 2017

Missi Moore’s new Egg restaurant finally hatched in the old McQuay’s spot at 510 Rehoboth Avenue, just east of the drawbridge in Rehoboth Beach. And it has quickly become the place to see and be seen west of the Circle. … Continue reading

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Heirloom

/ Updated on November 24, 2016

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading

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Pickled Pig Pub

/ Updated on June 15, 2017

I get so many positive reader comments about Pickled Pig Pub, and in fact it’s one of my go-to spots when I just want good, straight-ahead food and no drama. So I figured it was time to revamp the review … Continue reading

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Cabañas

/ Updated on October 30, 2016

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading

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