The RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation is proud to be a part of helping these talented high schoolers realize their dreams in the Food Service Industry! Many of our schoalrship award winners are Prostart graduates! This year, Over 100 … Continue reading →

Kristen Latham & Partners’ full-service restaurant, the Milton Fox Hole is officially open for business! The menu is about small plates, tapas, etc. Expect that to change as she readjusts the location of her Dough Bar (currently in her Suburban … Continue reading →

Rosenfeld’s Jewish Deli will soon open location #4 in downtown Wilmington next door to the Washington Street Ale House. The spot features free parking and will be the first of several locations in partnership with the Big Fish Restaurant Group. … Continue reading →

Titanic Pizzeria is up and running at 16388 Samuel Paynter Blvd. in Milton – right next door to the new Good Morning Breakfast Nook. The Turkish owners are no strangers to the restaurant biz, having worked at other restaurants and … Continue reading →

Joanne Ketler and Pat Cipollone closed their Murph’s Beef & Ale spot on Rehoboth Avenue Extended. It has been replaced with Ocn Blu. They are open as of Friday Feb. 21. We’ll keep you posted as things develop!

After several months of negotiations, we can finally reveal that Susan and Rob Wood of Cultured Pearl and Grub Grocery have sold Grub Market to Coho’s Market. The change will happen very soon. The market shares the building with the … Continue reading →

We are sad to report that wine bar Cuvee Ray has closed forever. Owner Ray Kurz had hoped to reopen in the spring of 2020, but after careful evaluation and some wise soul searching – something many restaurateurs should do … Continue reading →

Leo Cabrera’s Modern Mixture restaurant on Rehoboth Avenue has rebranded to the more descriptive Nuevo Taco. The bright orange awning (a beacon for lovers of tasty Mexican vittles) remains. Enjoy!

The owners of Gilligan’s Lewes have decided to close the restaurant. Family and health issues have made the day-to-day operation of the restaurant more difficult than it had to be. A spirited crowd filled the restaurant last night (Saturday, 1/25) … Continue reading →

Brimming Horn Meadery has joined up with award-winning chef Robert Leggett and his newest concept IN FLAMMEN. Every Saturday at the Milton meadery you can get a number of wood-fired German flatbreads called “flammkuchen”, literally translated as “flame cake” or … Continue reading →