How do restaurants test their systems before opening their doors to paying guests? Read my recent Cape Gazette column to find out! CLICK HERE.

Chef/owner Paul Suplee’s popular eatery Boxcar 40 in Pittsville will soon get a sibling: Boxcar on Main is now open in the old DiFebo’s spot in Berlin, Md. Paul was kind enough to share the menu with me. Take a … Continue reading →

Like French wines and cuisine? Check out my column in this week’s Cape Gazette. Fager’s Island in OC, ‘Cuvee’ Ray Kurz and John Fager himself hosted a magnificent dinner last week. CLICK HERE TO READ ABOUT IT!

La Vida Hospitality has opened the new CRAVE Delivery Kitchen in Rehoboth Beach! Chefs Sean Corea and former Cape May-Ferry Chef Ingrid Dellatorre have collaborated on a tasty and affordable menu that’s perfect for delivery. Get the details and the … Continue reading →

Congratulations Kristen Latham and crew! Milton comes to the Tanger Outlets in the form of Sips, Eats & Treats – their first weekend open at Tanger Outlets. Kristen and her husband Marc are the proprietors of The FoxHole in Milton … Continue reading →

Check out my recent Cape Gazette column on the many reasons why restaurants close – including the most recent and most obvious reasons. CLICK HERE TO READ

Get a peek behind the scenes about how restaurants determine how much food to order! You hate to run out of food, but you also hate to throw it away! How do they do it!?! See my latest column in … Continue reading →

Check out my latest Gazette column! We take a quick look at local appetizer menus. Some are quite impressive! CLICK HERE TO READ

We are sad to report the passing of Gus Svolis, the founder of Gus & Gus’ Place – over 60 years on the Rehoboth Boardwalk. He is survived by his sons George and Bill Svolis. Listen to Bill and George … Continue reading →

Well, they finally announced it (and I can FINALLY post it! I hate keeping secrets….). Chris and Mike of Agave will be taking over the old Jake’s spot on Coastal Highway across from Fins Ale House. Opening is slated for … Continue reading →