Large venues, restaurants, bars, Cape Henlopen High School and even Epworth Church are alive with all sorts of music from jazz to R&B to Latin rhythms to standards. Find out who’s playin’ where! Click to see the complete schedule, courtesy … Continue reading →

Join the Pickled Pig Pub gang on Wed. 22 for a 5-course feast featuring beer and seasonal root veggies! All for just $49.95 p/p. Call 302-645-5444 for reservations. With all that beer, it should be a rootin’ tootin’ good time!

At 6:00 on Friday Oct. 24th enjoy a 4 course dinner paired with beers from Evolution, Troegs, Stewart’s and Brooklyn Black. $45 (plus gratuity) gets it all. Seating is limited, so email Lisa “lovin’ those brews” Wheeler at Lisa@SoDelConcepts.com.  You’ll … Continue reading →

Join the Sea Witch and all her goblins (OK, waiters, line cooks and chefs!) for fun events and specials all around town Oct. 24 thru 26. Celebrate 25 years of the Festival with the costume parade, dress your pet parade, … Continue reading →

Enjoy a 5-course French wine dinner at Ruth’s Chris Steakhouse in Ocean City, Md. on Sunday, Oct. 19th at 6:30. $95 p/p covers it all (plus tax & gratuity). Reservations are limited, so call today 410-783-0033. Tell Basil The Rehoboth … Continue reading →

Award-winning modernist chef Hari Cameron has gone old-school with his All-American Family Deals on Sunday and Thursday nights at a(MUSE.). For only $19.99, you can go retro with house-made breads (if you’re lucky they’ll have the cheese puffs!) and your … Continue reading →

Lupo di Mare is throwing yet another Woman & Wine bash on Thursday the 23rd at 7! $39 p/p covers it all except gratuity. $5 from each ticket benefits the Rehoboth Senior Center. Reserve now by calling Mike Dickinson at … Continue reading →

The Historic Lewes Farmers’ Market jazzes it up for the fall during its Saturday, Oct. 18 session with none other than sax master Everett Spells. Enjoy the music as you peruse all sorts of autumnal goodies from 9AM – noon. … Continue reading →

Join Delaware Restaurant Association award-winning chef Hari Cameron at a(MUSE.) for his annual fall cooking classes beginning on Sunday Nov. 2. Bring your Ticonderoga #2 and a composition book!

On Monday 10/20 Teller is also hosting a Saucony Creek beer dinner at Half Full in Lewes. Tariff is $50/pp and the festivities start at 6. Half Full is tiny, and apparently there are only a few tickets left. Saucony … Continue reading →