Restaurant sanitation is largely a matter of trust.
Keepin’ it Clean1/1
Keepin’ it Clean
by The Rehoboth Foodie
/ Updated on April 14, 2024
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Add Your Comment
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Starboard “outside” Permanent
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Taco Reho Middletown CLOSED
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Eggcellent Lewes Taking a Break
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Five Guys OUT
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OWB Expanding westward
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Louies’ Winter Break
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What’s Traffic Like?
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On the Radio Last Week…
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Did you miss a show?
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New Owners: Purple Parrot
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Palm Beach Bar & Grill OPEN
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Two resort towns with lotsa bars!
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Give the PERFECT Gift!
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Carlton’s OUT, Sierra Moon IN
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Thanksgiving cooking lore
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Fenwick DQ OUT – Bagels IN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
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Jazzfest behind the scenes
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Jazzfest is Here!
Hi Bob,
read your article about the cleanliness at the food establishments with great interest! Thanks for the reminder. Coming out of the hospitality environment in Europe I have hands-on (or better: gloves-on) experience myself. I went to the next step looking at the Food Reports of the DHSS https://dhss.delaware.gov/dhss/dph/hsp/Default.aspx?listAll=1&sort=County
The common customer’s challenge is understanding the code explanations. I was wondering how and where there might be a better explanation of them. Can you help? But in the meantime, I guess less mention of code findings is better then more.