Restaurant sanitation is largely a matter of trust.
Keepin’ it Clean1/1
Keepin’ it Clean
by The Rehoboth Foodie
/ Updated on April 14, 2024
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Add Your Comment
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Russo by the Sea OPEN
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Shucker’s G’town OUT, Fins IN
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On the Radio Last Week…
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Smokin’ D’z MOVED
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Surf Bagel Middletown OPEN
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OPEN: Old World Breads Long Neck
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What’s Traffic Like?
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Crabby Dick’s RB NEW owners
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Surfin’ Betty’s in Bethany
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OC’s Alaska Stand CLOSED
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SoHo Slice OPEN
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Smart Brasil SOON
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DRA’s New Luminaries
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Nossa Casa Steakhouse SOON
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IVY OUT, Condos IN
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The NEW Federal Beverage
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New Owners: Purple Parrot
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Palm Beach Bar & Grill OPEN
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Taco Reho Middletown CLOSED
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Five Guys OUT
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Carlton’s OUT, Sierra Moon IN
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Fenwick DQ OUT – Bagels IN
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RB 1st State Brewing OPEN
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Just in Thyme closes
Hi Bob,
read your article about the cleanliness at the food establishments with great interest! Thanks for the reminder. Coming out of the hospitality environment in Europe I have hands-on (or better: gloves-on) experience myself. I went to the next step looking at the Food Reports of the DHSS https://dhss.delaware.gov/dhss/dph/hsp/Default.aspx?listAll=1&sort=County
The common customer’s challenge is understanding the code explanations. I was wondering how and where there might be a better explanation of them. Can you help? But in the meantime, I guess less mention of code findings is better then more.