Restaurant sanitation is largely a matter of trust.
Keepin’ it Clean1/1
Keepin’ it Clean
by The Rehoboth Foodie
/ Updated on April 14, 2024
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Add Your Comment
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OPEN: Old World Breads Long Neck
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Shucker’s G’town OUT, Fins IN
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Smokin’ D’z MOVED
Hi Bob,
read your article about the cleanliness at the food establishments with great interest! Thanks for the reminder. Coming out of the hospitality environment in Europe I have hands-on (or better: gloves-on) experience myself. I went to the next step looking at the Food Reports of the DHSS https://dhss.delaware.gov/dhss/dph/hsp/Default.aspx?listAll=1&sort=County
The common customer’s challenge is understanding the code explanations. I was wondering how and where there might be a better explanation of them. Can you help? But in the meantime, I guess less mention of code findings is better then more.