Restaurant sanitation is largely a matter of trust.
Keepin’ it Clean1/1
Keepin’ it Clean
by The Rehoboth Foodie
/ Updated on April 14, 2024
IN:
Breaking Chews
SHARE WITH | 1 Comments |
Add Your Comment
Add Your Comment
- Two resort towns with lotsa bars!
- A Peek at Confucius!
- Give the PERFECT Gift!
- Carlton’s OUT, Sierra Moon IN
- On the Radio Last Week…
- What’s Traffic Like?
- Revisiting Cafe Azafran in RB
- Thanksgiving cooking lore
- Fenwick DQ OUT – Bagels IN
- Palm Beach Bar & Grill OPEN
- 1st State Brewing in RB
- Theo’s, Avas & Hammy’s Oh my!
- Just in Thyme closes
- Red Square: The Truth!
- Arena’s Cafe on Rt. 1 closed
- The NEW Abbott’s Milton
- Preshy’s OUT, Midway Cafe IN
- Did you miss a show?
- Jazzfest behind the scenes
- Jazzfest is Here!
- OC Out – Salisbury IN
- DiLeo’s OUT, Gio’s IN
- DRA Cornerstone Awards 10/7
- A peek at Lowcountry vittles!
- T’aint all about the cookin’
- A Bit More RB History
- Cambria Hotel OPEN
What would you like to do?
Advertisement
Subscribe to the Foodie Digest.
Thank you for signing up!
Hi Bob,
read your article about the cleanliness at the food establishments with great interest! Thanks for the reminder. Coming out of the hospitality environment in Europe I have hands-on (or better: gloves-on) experience myself. I went to the next step looking at the Food Reports of the DHSS https://dhss.delaware.gov/dhss/dph/hsp/Default.aspx?listAll=1&sort=County
The common customer’s challenge is understanding the code explanations. I was wondering how and where there might be a better explanation of them. Can you help? But in the meantime, I guess less mention of code findings is better then more.