Keepin’ it Clean

/ Updated on April 14, 2024

Restaurant sanitation is largely a matter of trust.

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  1. Avatar Coco says:

    Hi Bob,
    read your article about the cleanliness at the food establishments with great interest! Thanks for the reminder. Coming out of the hospitality environment in Europe I have hands-on (or better: gloves-on) experience myself. I went to the next step looking at the Food Reports of the DHSS
    The common customer’s challenge is understanding the code explanations. I was wondering how and where there might be a better explanation of them. Can you help? But in the meantime, I guess less mention of code findings is better then more.

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