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On the Radio Last Week…

/ Updated on January 22, 2026
IN: Breaking Chews

Did you miss last week's broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes.

In segment #1: Meet Thierry Langer, the boss at The Bank by Kaisy's restaurant in downtown Millsboro. Authentic Austrian & French breakfasts, lunches and dinners.

In segment #2, get a behind the scenes peek at the planning, tracking and accounting that is absolutely necessary to be successful in the restaurant business. SoDel Concepts' boss Scott Kammerer takes us through the numbers.

2 WEEKS AGO:

In segment #1, LaVida Hospitality boss Josh Grapski and longtime associate Kathy MacDonald promote their new foundation dedicated to assisting Delaware restaurant workers manage their mental health.

In segment #2, we celebrate Dry January with some delicious Italian wines, grown and bottled in beautiful Tuscany, Italy.

To listen to previous Beach Eats broadcasts, simply click HERE.

Feast your ears with the Rehoboth Foodie every Saturday from 2-4 on WGMD 92.7.  The Talk … well, in this case, the FOOD – of Delmarva.

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