I couldn’t resist bringing you this quote from celebrated food critic and editor Ruth Reichl from her book. Garlic and Sapphires:
“There is no right or wrong in matters of taste. It’s just an opinion. And in the case of restaurants, an extremely subjective one, given that no one has the faintest idea if what you taste when you bite into an apple is the same thing that I do.”
The accompanying image is from the cover of her delightful book, Garlic & Sapphires, The Secret Life of a Critic in Disguise, The Penguin Press, 2005. Read it. It’s funny.