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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Pig & Publican

/ Updated on January 14, 2017

The tasty duo of Pig & Fish Restaurant Company and Pickled Pig Pub has officially opened their brand new Pig & Publican in the Beacon Motel on Savannah Road in Lewes. (Remember the Beach Deli that used to be in … Continue reading

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JD Shuckers Georgetown

/ Updated on December 31, 2016

Jamie Davis has opened his second JD Shuckers in his home town of Georgetown, DE. As you might expect, this is definitely not Jamie’s first rodeo. After he bought out former partner Alex Pires at the original Angola/Lewes JD’s, he … Continue reading

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Lefty’s Alley & Eats

/ Updated on January 4, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

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/ Updated on November 24, 2016

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading

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/ Updated on October 30, 2016

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading

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Beaches open. Finally!


Nick Roth from Cape Gazette clued me in on the exact moment that Beaches opened their doors. He was standing in front of the building with a stopwatch, starter’s pistol and a checkered flag. Goodness knows it’s been a long … Continue reading

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Cantina Ultima: Sneak Peek

/ Updated on November 15, 2016

Chef Robert Legget of Philadelphia’s Guerrilla Truck has taken over the Milton location of Leo Cabrera’s Modern Mixture Too at 102 Federal Street. Legget’s new Cantina Ultima features upscale pub grub with a BBQ and Latin accent. Listen to Chef … Continue reading

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The Buttery: Sneak Peek

/ Updated on September 13, 2016

It’s been a while since my original review was written (December 2008, to be exact!), there were many updates along the way, of course, but a lot has happened at the Buttery since then. Opening chefs Gary & Lorraine Papp … Continue reading

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Pie: Sneak Peek

/ Updated on September 19, 2016

The tiny and unassuming Pie in Bethany Beach is easy to miss. Tucked into the corner of a little shopping mall (Bethany Station, where Japanesque is located) just steps from Pennsylvania Avenue and across the street from Sedona restaurant, Robin … Continue reading

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Fish On

/ Updated on December 20, 2016

So many changes over the last few years at Fish On finally require a new (or at least edited) writeup. It’s no secret that Fish On struggled somewhat with food and service several years ago. But a complete revamping of … Continue reading

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