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The Buttery

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It’s been a while since my original review was written (December 2008, to be exact!). There were many updates along the way, of course, but a lot has happened at the Buttery since then. Opening chefs Gary & Lorraine Papp … Continue reading

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Bon Appétit: Sneak Peek

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After ten years of writing, kvetching, opining, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and last weekend the exception was Bon … Continue reading

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Georgia House

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First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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Cantina Ultima

/ Updated on February 18, 2017

Chef Robert Legget of Philadelphia’s Guerrilla Truck has taken over the historic building at the corner of Union and Federal sts. at 102 Federal Street in downtown Milton. Legget’s new Cantina Ultima features upscale pub grub with a BBQ and … Continue reading

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Beaches Seafood Market & Restaurant

/ Updated on February 15, 2017

Nick Roth from Cape Gazette clued me in on the exact moment that Beaches opened their doors. He was standing in front of the building with a stopwatch, starter’s pistol and a checkered flag. Goodness knows it’s been a long … Continue reading

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Pig & Publican

/ Updated on February 7, 2017

The tasty duo of Pig & Fish Restaurant Company and Pickled Pig Pub has officially opened their brand new Pig & Publican in the Beacon Motel on Savannah Road in Lewes. (Remember the Beach Deli that used to be in … Continue reading

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JD Shuckers Georgetown

/ Updated on December 31, 2016

Jamie Davis has opened his second JD Shuckers in his home town of Georgetown, DE. As you might expect, this is definitely not Jamie’s first rodeo. After he bought out former partner Alex Pires at the original Angola/Lewes JD’s, he … Continue reading

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Lefty’s Alley & Eats

/ Updated on January 4, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

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Heirloom

/ Updated on November 24, 2016

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading

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Cabañas

/ Updated on October 30, 2016

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading

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