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The Blue Hen

/ Updated on April 18, 2017

Joe Baker and Chris Bisaha’s Blue Hen is open in The Avenue Inn at 33 Wilmington Ave. The 2016 Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion … Continue reading

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Cocolo Sushi: Sneak Peek

/ Updated on March 31, 2017

Kiyomi Yamanaka, aka, Chef Yama (former owner of Misaki in Bethany and former sushi chef at Flying Fish in Fenwick) has returned to Bethany Beach to open his new Cocolo Sushi spot at 776 Garfield Parkway, in the location formerly … Continue reading

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Soft Cheeses and the Rinds that Love Them

/ Updated on March 26, 2017

This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions  Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading

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Mason’s Famous Lobster Rolls

/ Updated on March 29, 2017

Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading

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Fuego To Go

/ Updated on March 29, 2017

That little spot at 4 North First Street (next to Nicola’s) has seen a parade of short-lived ventures – most of which barely lasted a year. I suspect things might be different with Rob Cruz and Phillip Hollar’s Fuego To … Continue reading

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Beaches Seafood Market & Restaurant

/ Updated on April 21, 2017

Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Pete’s Steak Shop

/ Updated on March 31, 2017

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading

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The Buttery

/ Updated on March 31, 2017

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading

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Jake’s Seafood House: Sneak Peek

/ Updated on February 24, 2017

It has been brought to my attention that there has never been a review of Jake’s Seafood House on RehobothFoodie.com. There are about 300 other restaurant articles here, so what was the problem!? I won’t bore you with details, but … Continue reading

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