What would you like to do?

Rosenfelds Roadside Jewish Deli

by The Rehoboth Foodie
February 7, 2016

Things changed for us fressers at the moment lawyer-turned-deliman Warren Rosenfeld walked out of his high-profile law firm, tossed the keys to his business partner and said, “I’ve had it. I’m opening a deli at the beach.” Fast-forward to 2013, … Continue reading

Read Full Review 0

Out of MIXX & into The Pond

by The Rehoboth Foodie

In spite of the never-ending restaurant headlines, I try to keep an eye on the smaller spots that run smoothly and quietly, day in and day out. One of those spots is The Pond. Owner Pete Borsari has wisely made … Continue reading

Read Full Review 0

Dewey Beer Company

by The Rehoboth Foodie
Updated on February 7, 2016

If last year’s late-summer crowds at the fun hi-tops and counters were any indication, Clinton Bunting, Brandon Smith, Scott Kaufman and Mike Reilly’s open-concept Dewey Beer Company brewpub is a success. This upbeat beer hall/eatery replaces the long-gone Bubba’s at … Continue reading

Read Full Review 0

Papadam NYC

by The Rehoboth Foodie
January 25, 2016

One of the recurring topics in The Foodie’s busy email box is people complaining that there is no Indian restaurant here in the Cape Region. That is sadly true, but desperate situations call for desperate measures: We have discovered that … Continue reading

Read More 1

My Sweetest Valentine

by Catherine Hester
January 22, 2016

Can it be true? My 33rd wine article on RehobothFoodie.com since Kevin and I took over Teller Wines almost three years ago! Let me just say (without any remuneration from the esteemed Foodie himself) a big “Thank You” for giving … Continue reading

Read Full Review 0

Let’s Do Lunch! (Vegetarian Review)

by Deb Griffin

For the past three years my office has been located right next door to Starbucks on Route 1. This has been a lovely and expensive location as I’m a huge fan of the ‘Buck and love my morning chai. Just … Continue reading

Read Full Review 0

Heirloom

by The Rehoboth Foodie
Updated on January 12, 2016

Meghan Lee’s long-awaited Heirloom restaurant is open. The old mansion at 212 Savannah Road dates back to 1899, when the floorplans were created by architect George F. Barber for original owner, J.B. Robinson, who used the building for his dentist … Continue reading

Read Full Review 4

Po’Boys Creole Truck

by The Rehoboth Foodie
Updated on December 29, 2015

Chef Mike Clampitt’s long-awaited Creole/Cajun-mobile is rollin’, bringing Po’Boys Creole & Fresh Catch vittles to the Cape Region. DO NOT MISS the gumbo! It’s just as good as it is at the Milton mothership on Rt. 16. Read more about … Continue reading

Read Full Review 5

Crooked Hammock Brewpub

by The Rehoboth Foodie
Updated on January 22, 2016

The prime movers at Nage, Nage Pantry, Big Chill Surf Cantina and the Taco Reho truck opened their long-awaited Crooked Hammock Brewpub in the late fall 2015.  The multi-bar complex is located off King’s Highway in Lewes, just past Parsell’s … Continue reading

Read Full Review

Sneak Peek: Meat Mechanics (Dover)

by The Rehoboth Foodie
Updated on December 14, 2015

I first encountered Meat Mechanics at one of the food truck competitions at Harvest Ridge Winery in Marydel, about 20 minutes from Dover. I can not pass up a BBQ stand, restaurant, cart, store or truck. My most recent restaurant … Continue reading

Read More 0