Only the Strong Survive

There's a lot of restaurant competition here in Rehoboth Beach. Some places are just OK, most are pretty good, and a few are exceptional. I promise you honesty and objectivity, so check out the reviews and ratings, then feel free to post your own opinions. Click here to see how we determine the Ratings at a Glance.

"Food is our common ground--a universal experience."  ---James Beard

Partly CloudyPartly Cloudy (80 oF • 27 oC)
Humidity: 69%
Wind: NW at 16 mph
Sat 58 ⇒ 80 oF » Windy «
Sun 61 ⇒ 78 oF » Sunny «
Mon 68 ⇒ 82 oF » Sunny «
Rehoboth Beach Reviews - American/Traditional

How we arrive at the ratingsIn the 1950s, the Zerby family took over proprietorship of the tiny and unassuming Shirl Ann Motel, conveniently located at the intersection of Olive Avenue and the Atlantic Ocean. In 1991 they brought out the wrecking ball and the Shirl Ann was reincarnated as the Boardwalk Plaza Hotel--now neither tiny nor unassuming. The ornate and unquestionably Victorian

 
Rehoboth Beach Reviews - Mexican / Spanish / Mediterranean

How we figure the ratingsFrom a street vendor in Guadalajara to a storefront sandwiched between a UPS Store and an electrical supply place! That's quite a leap for owner and chef Aquiles Demerutis. (Half Mexican and half Greek, he calls himself "Greexican.") His taco joint, El Dorado, is becoming the go-to place in Rehoboth Beach for

 
Rehoboth Beach Reviews - Mexican / Spanish / Mediterranean

How we arrive at the ratingsChef and part-owner Richard Steele used to handle the cooking duties at the Lamp Post, his family's Coastal Highway restaurant (now long-gone and reborn under new ownership as Crabby Dick's Seafood). Cafe Azafran's new downtown Rehoboth Beach spot is not only the second location for Richard and his brother Mark, but is also instant employment for

 
Rehoboth Beach Reviews - Salumerias / Delis / Gourmet Markets

How we figure the ratingsSome of you might remember the dark and mysterious "Beautiful Foods" in the Henlopen Junction Shopping Center at the end of Rehoboth Ave., just before the merge onto Rt. 1. An interesting spot, to be sure (it was the only place The Foodie could find his preferred brand of Tahini), but you needed a Google Map and a flashlight to get around in there. Uber-chef Deberah Sutter and partner Lois Pellegrino have changed all that with the creation of

 
Small Bites
There's no place like hummus.

--(c) Wearable Vegetables


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