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Pig & Publican


Updated on January 14, 2017

The tasty duo of Pig & Fish Restaurant Company and Pickled Pig Pub has officially opened their brand new Pig & Publican in the Beacon Motel on Savannah Road in Lewes. (Remember the Beach Deli that used to be in … Continue reading

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JD Shuckers Georgetown


Updated on December 31, 2016

Jamie Davis has opened his second JD Shuckers in his home town of Georgetown, DE. As you might expect, this is definitely not Jamie’s first rodeo. After he bought out former partner Alex Pires at the original Angola/Lewes JD’s, he … Continue reading

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Lefty’s Alley & Eats


Updated on January 4, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

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The Hendry Legacy


Updated on December 4, 2016

Family-owned and continuously farmed for over 75 years in Napa Valley, the story of the Hendry Ranch is legendary. I recently had the pleasure of meeting George O. Hendry, the son of Margaret and George W. Hendry, to get a … Continue reading

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Egg


Updated on January 15, 2017

Missi Moore’s new Egg restaurant finally hatched in the old McQuay’s spot at 510 Rehoboth Avenue, just east of the drawbridge in Rehoboth Beach. And it has quickly become the place to see and be seen west of the Circle. … Continue reading

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Heirloom


Updated on November 24, 2016

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading

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Pickled Pig Pub


Updated on November 20, 2016

I get so many positive reader comments about Pickled Pig Pub, and in fact it’s one of my go-to spots when I just want good, straight-ahead food and no drama. So I figured it was time to revamp the review … Continue reading

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Cabañas


Updated on October 30, 2016

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading

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Beaches open. Finally!


Nick Roth from Cape Gazette clued me in on the exact moment that Beaches opened their doors. He was standing in front of the building with a stopwatch, starter’s pistol and a checkered flag. Goodness knows it’s been a long … Continue reading

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What is blue cheese, and why would I eat moldy cheese just because my spouse said I should?


Updated on November 16, 2016

I will start out by apologizing for applying logic to any sort of history; particularly to the history of the production of blue cheeses. I also apologize for tempering history in order to do a good story. If it helps, … Continue reading

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