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It’s All Greek (and Indian) to Me

by The Rehoboth Foodie
August 28, 2014

Until we brought in the Kikones Malagousia, many of our customers had never experienced a Greek wine. Unless you count Ouzo (which I don’t), that powerful anise-flavored drink that is more akin to lighter fluid.  My husband loved his Ouzo … Continue reading

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Modern Mixture Too

by The Rehoboth Foodie

Virtually every lunch or dinner I have had at Modern Mixture in downtown Rehoboth Beach has been good. Regulars at RehobothFoodie.com know I love Leo Cabrera’s tamales, and I’m a pushover for that Modern Mixture House Chopped Salad with the … Continue reading

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Sedona

by The Rehoboth Foodie
Updated on August 28, 2014

Sedona is one of the first fine-dining eateries I experienced in Bethany Beach. Heck, back then there were not that many to experience, but in the 10 year period since then, I still tell people that my meal at Sedona … Continue reading

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Dolle’s

by The Rehoboth Foodie
Updated on August 13, 2014

There is no more iconic landmark in Rehoboth than that International Orange sign that towers over the north side of Rehoboth Avenue at the Boardwalk. It has been photographed, painted, etched, sketched and filmed more than any other single object … Continue reading

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Eat Rehoboth – It’s Good For You!

by The Rehoboth Foodie
Updated on August 6, 2014

The dish in the photo was the first course served to EatingRehoboth.com tour guests on Sunday, Aug. 3 by Chandler Schultz at a(MUSE.). Hari Cameron’s talented sous chef whipped up a sous vide-poached farm egg over Carolina rice topped with … Continue reading

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Cellar Door Unlocked

by The Rehoboth Foodie
Updated on August 2, 2014

The Cellar Door restaurant on the lower level of the Celebration Mall in Rehoboth Beach marked its official grand opening today with a gala reception and a ribbon cutting ceremony. The rebirth of this star-crossed space at 20 Baltimore Avenue … Continue reading

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Demystifying Châteauneuf-du-Pape

by Catherine Hester
Updated on August 1, 2014

I’ll admit I was intimidated by this French wine long before I learned how to pronounce it. (“Pape” is pronounced “pop”.) Sounding more like a bed and breakfast you might find in Provençe rather than a classic Rhône-style wine, the … Continue reading

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Pickles, Brats & Beer. Oh my!

by The Rehoboth Foodie
Updated on August 1, 2014

In a pickle about where to eat tonight? Why not take the short drive out to Milton and the Dogfish Head Brewery? Their food truck/trailer, Bunyan’s Lunchbox, dishes up a steady flow of Hard Tack Chowder and a variety of … Continue reading

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Kings Creek Country Club

by The Rehoboth Foodie
Updated on August 2, 2014

Well, now that I posted Chef R.J.’s Pound Cake French Toast dish from Peninsula Golf & Country Club, I must now give equal time to my friends at Kings Creek Country Club. If you have a friend who belongs, get … Continue reading

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Patsy’s

by The Rehoboth Foodie
Updated on August 9, 2014

Patsy’s in Bethany Beach is one of the very first reviews I wrote for RehobothFoodie.com – even before I started providing photos of the food. Though I added updates along the way, after a few mid-summer 2014 visits to Patsy’s … Continue reading

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