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One Coastal: a Sneak Peek

Updated on July 23, 2016

Blink and you’ll miss it. And you’ll be sorry if you do. Nestled in a tiny strip center in Fenwick Island (between Quiet Storm and the Fenwick Bike Shop on the east side of Coastal Highway across from Fenwick Crab … Continue reading

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Confucius Chinese Cuisine

Updated on July 10, 2016

My first review of Confucius was posted here at RehobothFoodie.com on October 18, 2009. So I’ll get straight to the point: Confucius is still batting a thousand. Like all restaurants in all price ranges, it has its occasional ups and … Continue reading

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Louie’s Pizza

Updated on July 18, 2016

Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading

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Matt’s Fish Camp Lewes

Updated on July 17, 2016

Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading

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Touch Of Italy in Milford!

Updated on July 14, 2016

The perfect storm was brewing. Newly elected Mayor Bryan Shupe had made the revitalization of downtown Milford his pet project, and was actively looking to bring high-profile businesses into the center of town. Then, on April 17, 2015, M&T Bank … Continue reading

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Leo’s Modern Mixture

Updated on June 27, 2016

Modern Mixture is now Leo’s Modern Mixture. Actually, it always was, but he wanted to mark his re-dedication to the tiny eatery by branding it with his name. Welcome back, Leo! We missed you. Leo’s menu invites you to “Come … Continue reading

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Jimmy’s Grille Rehoboth

Updated on July 9, 2016

First of all, you won’t want to miss the Rehoboth Foodie’s LIVE broadcast from Jimmy’s Grand Opening on June 11th, 2016! Slip on your bunny slippers, pour yourself a dry martini (or pop a PBR), and feast your ears: Hear … Continue reading

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FACQ (Frequently Asked Cheese Questions)

Updated on June 20, 2016

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading

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The Story of Herman

I introduced you to Vailia Esh from Desparada Winery last month and we got a glimpse of the 2011 Late Bloomer. Valia’s husband, Russell From, is the proprietor and winemaker behind the Herman Story label. On the back of every … Continue reading

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Long-time restaurateur Yolanda Pineda is no stranger to Mexican, Salvadorean and Spanish food. Within viewing distance of the Atlantic Ocean on Wilmington Avenue, the Rehoboth Beach Mariachi is one of the most consistently good places for that sort of food here … Continue reading

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