So many of these articles start out with how a restaurant owner just wanted a beach house or a quiet getaway. Then one thing leads to another (it always does), and the next thing y'know they're slingin' hash full-time here at the beach. Such is the story behind Goolee's Grille in Ocean City, MD. Owner George Stakias was working for Johns Hopkins Hospital in Baltimore as a Greek interpreter and patient representative. In 2003, he rewarded himself for his accomplishments by buying a little beach house. But food service has a way of running in families, and George's dad (for 36 years the owner of the Penn Restaurant on Pratt St. in downtown Baltimore) knew that his son would be good at it.
Again, one thing leads to another, and next thing you know George is
The Millsboro Pizza Palace was the traditional stop on our weekly trek up Rt. 113 on our way back to Thunderdome (aka, Washington, D.C. area) -- before we had the good sense to just stay here forever. So it was with a bit of nostalgia that we made our visits to the new Pizza Palace in Midway Galleria in Rehoboth. Even more nostalgic was the fact that we had been fans of Marty McDonnell's Ledo's Pizza franchise that sadly fizzled in that space.
So now somebody else is in there, and selling pizza, yet. Though we had a great appreciation for Ledo's somewhat unusual pie (having grown up with it near the University of Maryland in College Park), Pizza Palace seems to have
One of my most memorable impressions of Ray and Lisa Richardson's old Second Street Grill in Lewes was ... no impression. The place was just kind of "blah." I have hazy memories of small portions, offhanded service and kind of an enclosed feeling. So I have to admit to dragging my feet as email after email dropped into my Foodie trough insisting that I try their new venture, The Kitchen at Paynter's Mill. As the emails became increasingly
The Foodie has added updates to the following reviews: The Brick Hotel, The Kitchen at Paynter's Mill, Blue Moon, Cafe Azafran, Finbar's, Touch of Italy (Lewes), Pickled Pig Pub, Kindle, Fins, Victoria's Restaurant, Abbott's Grill in Milford, Nage (including Sunday Brunch), Henlopen City Oyster House, Po'Boy's Creole and Fresh Catch, Saketumi, Dos Locos, Back Porch Cafe, Jake's Wayback Burgers, PrimoHoagies and Shorebreak Lodge. Check 'em out.
After the untimely demise of the Cosmopolitan Grill last summer, I temporarily lost track of Chef Tommy Long. He had been imported from the just-a-little-too-impressed-with-itself Ponos in Dewey Beach, but an unfortunate set of circumstances conspired to keep Cosmo from becoming a reality. Or, more politely, it went belly-up.
So, on my first visit to Whiskey Beach, imagine my surprise to see
Patty Jacobs has been in the restaurant business all her life. When she and her husband emigrated southward from New Jersey, she wanted to open a place where she could serve her tasty sandwiches, salads, cheeses and prepared goodies year 'round, but still be sort of
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In the 1940s and early '50s, the building at 329 Savannah Road was, in fact, a filling station. The progression of years saw a dry cleaner, a florist and a host of restaurants. Apparently the various eateries had one thing in common: They all served breakfast.
Co-owners Joe Zuber and Darryl Ciarlante chose to build on the gas station theme, so family, friends and loyal customers filled the place with automotive memorabilia from basements, attics and treasured collections. The result is a bright and engaging interior with something to
Almost 25 years ago, Maria and Jesús Ramirez left their oil company jobs in Mexico (Jesús on an offshore rig, Maria in the office and also teaching 7th and 8th grade mathematics) to find their dream in the United States. No strangers to hard work, they jump-started their Rehoboth careers on July 4th weekend, 1990, by banging on the back door of the old La La Land restaurant on Wilmington Ave. The door opened, and the chef said, "Do you know how to wash pans?" Maria spoke no English, but she immediately spied the vacant dishwashing station. She nodded, "Si." Just a few years later she was
GoBrit! owner Alison Blyth is no stranger to Rehoboth Beach dining. This seasoned restaurateur is responsible for the storied La La Land (and its magical bar), as well as the pan-Asian flavored Yum Yum (both long gone). Her authentic fish + chip shop, GoFish!, is just steps from the Rehoboth Beach boardwalk and is always busy.
It's no secret that it can be a challenge for Lewes residents, visitors and highway dwellers in general to brave the
Of all the horrific challenges that come with owning a restaurant (not to mention a hotel), the one that most vexes Brick Hotel owners Lynn & Ed Lester is the local perception that the restaurant is a stodgy, fine-dining destination. Well, to be fair, when they first opened on Return Day '08, chefs Joe Sapienza and Gary Papp did stamp their own brand of
In spite of what some of the locals may tell you, there is indeed intelligent life south of the Dewey Beach Corporate city limits. In fact, there are some delectible little gems just a click away in the Other Area Reviews box on this page.
If you venture down to the
The Lewes installation of Pat's Pizza now occupies the space next to Bling Salon and Spa where the old Five Guys used be be. They have over 50 locations in DE, NJ, MD and PA, and word on the street is that
In 1958, brothers Frank and Dan Carney borrowed $600 from their mom to open a pizza parlor on the campus of their school, Wichita State University. The tiny slant-roofed building had room for only 9 letters (including spaces) on the existing sign, so the hut-like joint became ...Pizza Hut.
By 1973, the operation had
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