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Patty’s (Lewes)

by The Rehoboth Foodie
August 27, 2015

The delightful Patty Jacobs and her namesake Georgetown carryout (and the overstuffed wraps, sandwiches and sublime cookies) have expanded into the old Half Full spot on Market Street (across from Gate House). The little motto on the Lewes menu says … Continue reading

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Sneak Peek: Sno-Yo

by The Rehoboth Foodie
August 14, 2015

You know the drill: Frozen yogurt place with a wall full of yogurt machines. Peruse, agonize, weep, gnash teeth, commiserate with companion and eventually choose your favorite flavor (or combination of flavors). Grab a cup (NO spoon, please! Cheating is … Continue reading

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China Garden

by The Rehoboth Foodie

Up to now, I have avoided writing about the small Chinese carryouts here in the Cape Region. No real reason, other than the fact that I hadn’t tried them all. But many of the emails I receive about China Garden … Continue reading

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Sedona

by The Rehoboth Foodie
Updated on August 26, 2015

Sedona is the first fine-dining establishment I experienced in Bethany Beach. Heck, back then there were not that many to experience, but in the 12 year period since then, I still tell people that my meal at Sedona was one … Continue reading

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In the Garden of Eden

by Catherine Hester
August 7, 2015

Eleanor and Albert Leger first tasted ice cider in Montreal in 2006. They were surprised to learn that nobody in Vermont was making this wonderful elixir, so in April 2007, they bought an abandoned dairy farm in West Charleston, Vermont. … Continue reading

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Sneak Peek: America’s Pie

by The Rehoboth Foodie
Updated on August 10, 2015

America’s Pie carryout is open in the ocean-block space formerly occupied by the short-lived Lexie’s and the even shorter-lived Uncle Louie’s. This snack spot will add yet another slice of pizza life to the first block of Rehoboth Beach (now … Continue reading

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Sneak Peek: Dewey Beer & Food Co.

by The Rehoboth Foodie
Updated on August 6, 2015

The Dewey Beer and Food Company is up and running, and if the crowds at the fun hi-tops and counters are any indication, Clinton Bunting, Brandon Smith, Scott Kaufman and Mike Reilly’s open-concept brewpub is a success. This upbeat beer … Continue reading

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Olive Orchard Bistro

by The Rehoboth Foodie
Updated on August 4, 2015

Olive Orchard Tasting Room in First Street Station has spawned a brand new spot where you know that ANYTHING made with olive oil or balsamic vinegar will be spectacular. Olive Orchard Bistro is next door to the popular condiment shop … Continue reading

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Old World Breads Bakery

by The Rehoboth Foodie
Updated on August 6, 2015

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading

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Rustic Acres Market / Rehoboth Dairy

by The Rehoboth Foodie
Updated on August 19, 2015

Sometimes the most insignificant sound can rekindle memories of events long past. That certain song, a voice – and suddenly it all comes flooding back. Having spent much of my life in music and audio engineering, sound is what does … Continue reading

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