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Soft Cheeses and the Rinds that Love Them


Updated on March 25, 2017

This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions  Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading

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Mason’s Famous Lobster Rolls: Sneak Peek


Updated on March 23, 2017

Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading

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Fuego To Go: Sneak Peek


Updated on March 23, 2017

That little spot at 4 North First Street (next to Nicola’s) has seen a parade of short-lived ventures – most of which barely lasted a year. I suspect things might be different with Rob Cruz’ and Phillip Hollar’s Fuego To … Continue reading

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1776 Steakhouse


Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Beaches Seafood Market & Restaurant


Updated on March 14, 2017

Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading

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Pete’s Steak Shop


Updated on February 25, 2017

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading

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The Buttery


Updated on February 24, 2017

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading

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Jake’s Seafood House: Sneak Peek


Updated on February 24, 2017

It has been brought to my attention that there has never been a review of Jake’s Seafood House on RehobothFoodie.com. There are about 300 other restaurant articles here, so what was the problem!? I won’t bore you with details, but … Continue reading

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Bon Appétit: Sneak Peek


After ten years of writing, kvetching, opining, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and last weekend the exception was Bon … Continue reading

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Georgia House


Updated on March 16, 2017

First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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