Your Lula Brazil article in the Cape Gazette [1/6/17 ‘The Business of Eating'] raised many good points not only about the restaurant business but all businesses. It is not uncommon to hear people complain about how much they have to spend for a variety of goods and services without understanding their total cost and value.
When I dine out during a busy lunch or dinner I find it nothing short than miraculous that a team is able to complete a shift successfully. This can only be accomplished by professionals that are dedicated to their craft and their customers. My wife and feel fortunate that we live in an area with so many excellent dining options. Through your work you are an excellent advocate for this important industry to our region.
Keep up the good work.
Max – a Faithful Foodie Follower and LinkedIn connection