“I like this [A Foodie Fan copy/pasted this excerpt from a review on RehobothFoodie.com]: ‘I generally comment on service only if it is substandard. But I have to mention the team of servers who waited on us on a few of our visits. Plates quietly disappear when they were empty, clean silverware mysteriously appears when needed, and last night our primary server even made a point of not intruding during what she (correctly) assumed was a somewhat intense conversation. There are still some establishments around here that offer this level of care, but they are few and far between. It’s so refreshing, and something I was beginning to believe did not exist outside of Manhattan or the 5-star celebrity chef eateries of Las Vegas.' Inspiring….”
Inspiring…
IN:
Testimonials
- OC Rosenfelds Closing
- The Foodie Digest is BACK from vaca!
- Cambria Hotel OPEN
- A peek at Lowcountry vittles!
- DiLeo’s OUT, Gio’s IN
- A bit more RB food history!
- Preshy’s OUT, Midway Cafe IN
- What’s Traffic Like?
- On the Radio Last Week…
- Azafran Paella Feasts
- Did you miss a show?
- T’aint all about the cookin’
- Reliving RB memories
- Lunching in Lewes
- Oops – left one out!
- Talent & Ego in Eateries
- Red Square: The Truth!
- Abbott’s Milton OPEN
- Mid-summer restaurant roundup!
- Behind the scenes in a busy eatery
- Dining Out – Outside
- Friends & Family Eats
- Memories of Burger Day
- Baja Bob’s OPEN
- 302 Social OPEN
- Macaron RB OPEN
- Woody’s 2 Go OPEN
What would you like to do?
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