Hammy’s Burgers & Shakes, the popular little spot in St. Michael’s Maryland, is open for business at the Safeway center on The Highway. It replaced the old Palate restaurant/Capriotti’s. Hammy’s Burgers & Shakes is part of the Theo’s / Ava’s … Continue reading →

My first review of Conch Island was in August, 2017. Time for another look. A LOT has happened since then! (Y’think!?) In early 2022, Conch Island moved a couple of blocks west to 37169 Rehoboth Avenue. They are in the … Continue reading →

Brothers John and Phil Lambrinos work together to keep Nori Sushi Bar & Grill (in Gold Coast Mall at 114th St. Bayside) at its highest potential. Some of you who have visited Flying Fish in Fenwick Island might remember John … Continue reading →

My first review of this sandwich shop was in September, 2009. Figured it might be time for an update. Interestingly, this place is so consistent and reliable that, other than the minor change in their name, I had to rewrite … Continue reading →

If you like Thai food the way Thai food is supposed to be made, then you’ll love Sawanya Conway’s tiny storefront near Capriotti’s on Savannah Road in Lewes. Sticky Rice does it right with a Thai tapas concept that lets … Continue reading →

Federal Bistro & Fritter Shop is up and running at 62A Rehoboth Avenue in the former Modern Mixture spot on the south side of the ocean block of Rehoboth Avenue. The owners, Ellen Kassoff and Todd Gray, are also the … Continue reading →

Remember where Cafe Azafran used to be on Market St. in Lewes? After Richard Steele and family opened Azafran #2 in Rehoboth Beach, they closed the Lewes Azafran. It became Gate House Restaurant for a while, and that closed shortly … Continue reading →

Former Lewes Pizza owner Mustafa Murat Tan’s (aka, “Mike”) new Aroma restaurant is located in the old 208 Social spot at the corner of 2nd St. and Wilmington Avenue. The location was previously home of Stoney Lonen Irish Pub and … Continue reading →

1776 is currently a collaboration among longtime owner Tom Holmes, veteran bartender/co-owner Johnny Farquhar and head chef/co-owner Tammy Mozingo. The high points at 1776 have remained the same over the years, and one of them is the simply delicious Black … Continue reading →

I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading →