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The Soul of Bonny Doon

/ Updated on June 16, 2017

One of the perks of being in the “business” is that I have the opportunity to meet iconic winemakers. Such was the case back in October when I visited nine wineries in Northern and Central California in 7 days. It … Continue reading

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Pig & Publican

/ Updated on May 13, 2017

With the closing of Pig & Fish in downtown Rehoboth in April 2017, Pig & Publican and Pickled Pig Pub are now the two little pigs. The brand new Pig & Publican in the Beacon Motel on Savannah Road in … Continue reading

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The Hendry Legacy

/ Updated on June 16, 2017

Family-owned and continuously farmed for over 75 years in Napa Valley, the story of the Hendry Ranch is legendary. I recently had the pleasure of meeting George O. Hendry, the son of Margaret and George W. Hendry, to get a … Continue reading

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What is blue cheese, and why would I eat moldy cheese just because my spouse said I should?

/ Updated on June 16, 2017

I will start out by apologizing for applying logic to any sort of history; particularly to the history of the production of blue cheeses. I also apologize for tempering history in order to do a good story. If it helps, … Continue reading

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Adult Juice Box

/ Updated on June 16, 2017

There is still plenty of hot weather left, and summer isn’t officially over until September 22. So why not pack a picnic and head to the beach? A common sight around here is people schlepping beach chairs, umbrellas, coolers, toddlers … Continue reading

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Matt’s Fish Camp Lewes

/ Updated on June 19, 2017

Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading

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Leo’s Modern Mixture

/ Updated on June 27, 2016

Modern Mixture is now Leo’s Modern Mixture. Actually, it always was, but he wanted to mark his re-dedication to the tiny eatery by branding it with his name. Welcome back, Leo! We missed you. Leo’s menu invites you to “Come … Continue reading

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FACQ (Frequently Asked Cheese Questions)

/ Updated on June 16, 2017

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading

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The Story of Herman

/ Updated on June 16, 2017

I introduced you to Vailia Esh from Desparada Winery last month and we got a glimpse of the 2011 Late Bloomer. Valia’s husband, Russell From, is the proprietor and winemaker behind the Herman Story label. On the back of every … Continue reading

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99 Sea Level

/ Updated on May 16, 2016

99 Sea Level in the Marriott Bethany Beach Ocean Suites on the boardwalk at 99 Hollywood St. in Bethany Beach opened officially on July 23, 2015. Managing partner in the restaurant operation is DCDE Hospitality (our local Bethany Blues/Starboard boys). … Continue reading

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