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Just Hooked
Chef Steve Hagan continues to bat a thousand with his first venture, Off the Hook in Bethany Beach. In fact, the place is a little annoying to review, because I can never find much of anything to complain about at either … Continue reading
Read Full Review | 2 |
Surfing Crab
My most recent restaurant in Maryland was just down the street from a popular crab house and general-all-around seafood joint called Bethesda Crabhouse. Members of that original family have taken over the old Curley’s BBQ spot just north of the … Continue reading
Read Full Review | 8 |
Rigby’s Bar & Grill (vegetarian review)
When you go to a restaurant and try something on the menu that is so delicious, so absolutely amazing, are you the kind of person who is then motivated to work your way through the menu and try everything? Or … Continue reading
Read Full Review | 0 |
Cafe Papillon
One of my fondest memories as a tiny, not-yet- fully filled-out Foodie was gliding to the beach in the back seat of the gigantic black and white Buick in anticipation of a fun breakfast. (I was an equal-opportunity anticipator; happily looking … Continue reading
Read Full Review | 5 |
Zogg’s
Like other theme places here at the beach, Zogg’s is an experience. But unlike many theme restaurants, Zoggs actually delivers on something that adds up to an experience greater than the sum of the parts. All in all, Zogg’s pulls … Continue reading
Read Full Review | 9 |
Cilantro (vegetarian review)
Chile Relleno, how do I love thee? Let me count the ways. (More about that in a moment!) One of my absolute favorite restaurants when I lived in DC was El Tamarindo. I have such a history with that place … Continue reading
Read Full Review | 1 |
Cilantro
Cilantro owner, Gladys Fernandez, honed her restaurant skills in the Adams Morgan area of Washington, D.C. Like many of us, she slipped the surly bonds big-city craziness and headed for Rehoboth Beach. I’ve said it before and I’ll say it again: The … Continue reading
Read Full Review | 17 |
Nage (vegetarian review)
Since I began writing for RehobothFoodie.com, many of you have emailed comments and feedback. And for that, I am truly appreciative. The most popular question has been, “When are you going to review Meatless Mondays at Nage?” Well, actually, right … Continue reading
Read Full Review | 8 |
Is it Syrah, or is it Shiraz?
Grape Chaser of note, Bill McManus, posts some informative articles about wines in general. Enjoy! Origin Syrah has a long documented history in the Rhone region of Southeastern France, but its not known if it originated there. According to Wikipedia, … Continue reading
Read Full Review | 1 |
Enjoy your wines in the proper vessels!
Thanks to our original Chaser of Grapes, Bill McManus, for this great article about wine glasses and what goes with what. Enjoy! While cruising in the Baltic Sea during my last vacation, I and three others signed up for a … Continue reading
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