Experienced Rehoboth restaurateurs Chris Bisaha and Joe Baker have created Henlopen City Oyster House with a bright, friendly atmosphere. They say that 75% of their ingredients are procured from local farmers and purveyors. (I’ve been asked not to elaborate on their … Continue reading →

Since this article was written, there is a new chef and a minor change in ownership at Aqua Grill. This will certainly change the menu and the food. I have left the article for reference, but a new visit and … Continue reading →

Applebee’s insists that There’s No Place Like the Neighborhood (they even copyrighted it just to make sure). And, like it or not, there are very few neighborhoods out there where you won’t find an Applebee’s. Some who claim to have … Continue reading →

Claws is an upbeat, noisy restaurant. Of course, it is a beachy crab house with a busy bar and people hammering on innocent crustaceans, drinking beer and having fun. In a previous incarnation of this review, I complained about some terrible service we received … Continue reading →

““Are you crazy!?!”” screamed my posse of spies, moles and operatives (it sounded strangely rehearsed…) when I announced that I was going to write about a particular McDonald’’s. ““Think of the avalanche of emails you’’ll get from the Chronic Complainers! … Continue reading →

It’s all about the pizza at Mr. P’s. Not that everything else isn’t alright, but the pies definitely stand out. When I don’t get my standby, I go back and forth between the San Giorgio (Italian sausage and pepperoni) and the … Continue reading →

A visitor to this site recently sent an email asking me to post some thoughts on the International House of Pancakes here in Rehoboth Beach. Well, if you must know, my first experience with this location was just after they … Continue reading →

In order to make way for the expansion of the Atlantic Sands Hotel, longtime Rehoboth eatery EDEN has moved to the old Red, White & Basil spot on Coastal Highway. Once they get settled there, we will post some thoughts … Continue reading →

The Rehoboth Foodie still holds fond memories of those cavernous Ocean City restaurants of the late ’60s and ’70s when he was bangin’ out rock ‘n’ roll 7 nights a week at Jack & June Fisher’s long-gone Hideaway Lounge on … Continue reading →

I get suspicious of places that offer “combinations” of ethnic cuisines, like “Mel’s Pretty Good Czech/Mexican Carry Out,” or “Murlene’s Down-Home Inuit/Aussie Cucina.” Saketumi touts itself as Japanese/Thai/Chinese, and despite the obvious similarities, each has its own distinct style and subtlety. Multiple … Continue reading →