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Dolle’s Fleeing the Boardwalk
After several months of negotiations (during which I was commanded to keep silent), I can finally write that the iconic, International Orange DOLLE’S sign that defined Rehoboth Beach will soon be a thing of the past. And sadly, so will … Continue reading
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The Truth about ‘Truffle’ Oil
Let’s start with a direct quote from an interview with Martha Stewart: “And truffle oil? Forget it. I think truffle oil is one of the few ingredients that doesn’t belong in anyone’s kitchen. It is ruinous of most recipes.” Stewart … Continue reading
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McCabes OUT – BFG IN
McCabes Gourmet Market, the longtime gourmet/sandwich shop in South Bethany, will soon be replaced by Big Fish Restaurant Group’s prepared food operation in conjunction with Rosenfeld’s Jewish Deli. It will be similar to Big Fish Market in Rehoboth Beach, except … Continue reading
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Restaurant Roundup 2021
Check out my annual Restaurant Roundup column from Friday’s Cape Gazette. READ IT HERE
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Win Free Food
Tune in to The Rehoboth Foodie’s radio show every Saturday from 2 – 4pm. If you can answer questions about local restaurant menus and ingredients, you have a chance to win a $25 gift card from popular eateries such as … Continue reading
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Let the Spirit(s) Flow
This week’s Cape Gazette column is all about our regional breweries and distilleries. What better topic for a new year!? Pour yourself another brew and CLICK HERE TO READ!
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Remembering Chez la Mer
I got to wax nostalgic in yesterday’s Gazette about one of our sadly long-gone but stellar local eateries: Chez La Mer! Enjoy a bit of RB restaurant history by CLICKING HERE.
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Sneak Peek at Friends & Family
How do restaurants test their systems before opening their doors to paying guests? Read my recent Cape Gazette column to find out! CLICK HERE.
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Boxcar on Main OPEN
Chef/owner Paul Suplee’s popular eatery Boxcar 40 in Pittsville will soon get a sibling: Boxcar on Main is now open in the old DiFebo’s spot in Berlin, Md. Paul was kind enough to share the menu with me. Take a … Continue reading
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Fager’s Goes French
Like French wines and cuisine? Check out my column in this week’s Cape Gazette. Fager’s Island in OC, ‘Cuvee’ Ray Kurz and John Fager himself hosted a magnificent dinner last week. CLICK HERE TO READ ABOUT IT!
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