Join the lovely Asala one again at 7:30 p.m. on Saturday, March 28th for an exotic evening of belly dancing and authentic Turkish cuisine at Semra’s Mediterranean Grill in downtown Rehoboth Beach. $45 per person covers everything except gratuity and … Continue reading →

Join Chef Hari Cameron at a(MUSE.) restaurant in Rehoboth Beach on Sunday 4/12 to learn the ins, outs and vagaries of the perfect mac ‘n’ cheese. This will be Hari’s last cooking class until the summer season is over.

Last Saturday’s interview of Dogfish Head boss Sam Calagione was one of the Rehoboth Foodie’s most popular shows ever. Did you miss it? All is not lost! Click here to listen to the podcast. Sip & Bite with the Rehoboth … Continue reading →

And so it begins again, after well over a half-century. The Starboard opens for the season under The Big Top over the weekend of Mar. 19 thru 22. Steve “Monty” Montgomery and his partners welcome you yet again to another … Continue reading →

Teller Wines’ annual Wine Expo will take place on Sat., Mar 28 from 1-4. The Lewes Yacht Club will again be the site of tasty bites and delicious sips as some of the best local restaurants strut their stuff, and … Continue reading →

Join the gang at Pickled Pig Pub on Wed., Mar 18 at 6:30 for a 5-course Speakeasy Dinner created by Chef Ian Mangin and Beer Boss Ben Cowell. Trust me, you will not leave hungry – or thirsty – from … Continue reading →

On Saturday, March 14th at Northeast Seafood Kitchen in Ocean View, enjoy the beers of Delaware’s own Fordham and Old Dominion Brewery paired with 5 delicious courses from Chef Alex Martinez. Call 302-537-1785 or visit NortheastSeafoodKitchen.com for reservations.

Celebrate the wines of France & Italy on Thurs., Mar. 19 at 7 with a 4-course dinner at Salt Air hosted by none other than Paul Karp of Vintage Imports. All for only $55 p/p. RSVP after noon Wed. thru … Continue reading →

The 25th annual Chocolate Festival in Rehoboth Beach will take place from 1:30 – 4:30 on Sat., Mar. 7 at the Rehoboth Beach Convention Center. This will be the first year that all the sweet treats will be from professional … Continue reading →

If Saturday’s emails and texts are any indication (and they indeed are), the Sip & Bite with the Rehoboth Foodie show that featured Jamie Mack, the Director of Community Environmental Health Services for the Division of Public Health (in other … Continue reading →