P3 Speakeasy Dinner 3/18

/ Updated on March 18, 2015

Join the gang at Pickled Pig Pub on Wed., Mar 18 at 6:30 for a 5-course Speakeasy Dinner created by Chef Ian Mangin and Beer Boss Ben Cowell. Trust me, you will not leave hungry – or thirsty – from this event! These bashes sell out quickly, so make reservations asap by calling 302-645-5444.

Get an idea of how much fun these guys are by listening to their recent appearance on Delaware 105.9's Sip & Bite with the Rehoboth Foodie. Click here to listen.

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