“We just deliver the ingredients. What the restaurant does with them is their business.” So says Guy Weber, purveyor of restaurant foods. And he's right. CLICK HERE to see why.
Bad meal? Don’t blame the supplier!1/1
Bad meal? Don’t blame the supplier!
by The Rehoboth Foodie
/ Updated on July 14, 2021
IN:
Breaking Chews
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- Mid-summer restaurant roundup!
- Behind the scenes in a busy eatery
- Azafran Paella Feasts
- Dining Out – Outside
- On the Radio Last Week…
- Friends & Family Eats
- Memories of Burger Day
- Baja Bob’s OPEN
- 302 Social OPEN
- Abbott’s Milton OPEN
- Macaron RB OPEN
- Did you miss a show?
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- Visit me at Instagram
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- Smokin’ D’s OPEN
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