This upcoming Wednesday, March 20, join Vintage Imports’ Paul Karp, Bogle Wine Maven (and talented musician) Robbie LaBlanc, Tom, Tammy, Johnny, Matt, Ellie and the rest of the 1776 crew for a fun and delicious evening of Bogle wine pairings with 1776’s cuisine.
Tasty bites will include veal ravioli with Las Cruces blue-cheese sauce and a porcini-rubbed ribeye with caramelized onions. I will not reveal all the goodies, but I promise you will NOT leave hungry – or thirsty!
Call 1776 for reservations. (302) 645-9355.