Last year’s grilled cheese month at SoDel Concepts was not only very successful for them, but it was a very tasty 31 days for us all! Each of the nine SoDel Concepts chefs competed to see who could come up with the most creative, decadent, cheezy grilled cheese. Who won? We all did, of course. Take a look at the photo: That’s a Rehoboth Foodie exclusive sneak peek at Chef Raul Rodriguez’ creation at Fish On in Lewes. Shrimp Toast Grilled Cheese! OK, boys & girls: The bar is set. Scroll the gallery to see some more cheezy delights.
Enjoy 31 days of gooey goodness starting … NOW.