The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
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- Gather Alfajores OPEN
- CLAWS Bethany OPEN
- On the Radio Last Week…
- Grandpa OUT-1st State Corn IN
- Birdhouse Milton SOON!
- We’ll Still Have Memories…
- Vino del Mar OPEN
- Annual Chocolate Crawl 4/25
- The Market@59 Baltimore OPEN
- Moon to the highest bidder?
- What’s Traffic Like?
- Atlas Expands at Old Arena’s
- Palm Beach OUT – KAJA ASIAN IN
- Hopkins Farm Market Cafe SOON!
- Nossa Casa Steakhouse OPEN
- Sea Glass Bistro SOON
- GRANDPA MAC CLOSED
- RW&B & Coho’s Out, EDEN & JAM In
- Pazzo Italiano in RB
- Kaisy’s OUT, Cape Deli IN
- First Watch – OPEN
- Ogre’s Grove moves online
- Roses in OC – gone
- Local Bootlegging Co.
- 1776 SOLD
- Hammy’s OUT, Pizza Machine IN
- Russo by the Sea OPEN
What would you like to do?
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