The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
Add Your Comment
-
Gather Alfajores OPEN
-
Palm Beach OUT – new Asian IN
-
Vino del Mar SOON in Lewes
-
GRANDPA MAC CLOSING
-
The Market@59 Baltimore SOON!
-
Nossa Casa Steakhouse OPEN
-
What’s Traffic Like?
-
On the Radio Last Week…
-
RW&B & Coho’s Out, EDEN & JAM In
-
Kaisy’s OUT, Cape Deli IN
-
First Watch – OPEN
-
Pazzo Italiano in RB
-
Ogre’s Grove moves online
-
Roses in OC – gone
-
Local Bootlegging Co.
-
1776 SOLD
-
Hammy’s OUT, Pizza Machine IN
-
Russo by the Sea OPEN
-
Blue Moon for Sale
-
Iron Hill Resurrected?
-
TOI expands south
-
2025 Cornerstone Award Winner
-
Check out The Veranda
-
Meoli Company racks up #38
-
Hocker’s Rest. OPEN
-
OPEN: Old World Breads Long Neck
-
Hammy’s CLOSED
