In this encore presentation, US Foods' rep Guy Weber gives us a sneak peek onto the loading dock of your favorite restaurant. Whose job is it to make sure the food is good – the chef at the restaurant who prepares/orders the food, or the trucking company that delivers it? You might be surprised….
Your restaurant’s food supplier: Meet Guy Weber from US Foods
March 23, 2019
IN:
Podcasts
- Theo’s, Avas & Hammy’s Oh my!
- 1st State Brewing in RB
- Jazzfest behind the scenes
- Palm Beach Bar & Grill OPEN
- Jazzfest is Here!
- Just in Thyme closes
- Fenwick DQ OUT – Bagels IN
- On the Radio Last Week…
- The NEW Abbott’s Milton
- OC Out – Salisbury IN
- Did you miss a show?
- Arena’s Cafe on Rt. 1 closed
- What’s Traffic Like?
- Preshy’s OUT, Midway Cafe IN
- DiLeo’s OUT, Gio’s IN
- DRA Cornerstone Awards 10/7
- A peek at Lowcountry vittles!
- T’aint all about the cookin’
- A Bit More RB History
- Revisiting Cafe Azafran in RB
- Cambria Hotel OPEN
- A bit more RB food history!
- Azafran Paella Feasts
- Reliving RB memories
- Lunching in Lewes
- Oops – left one out!
- Talent & Ego in Eateries
What would you like to do?
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