Hour 2: Meet Dru Tevis, Corporate Pastry Chef for the 12 SoDel Concepts restaurants. He’s joined by Ellie Keck, Head Pastry Chef for The Clubhouse at Baywood.
January 9, 2021
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NEW Grotto in Dewey SOON!
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Dewey Post gets Baked
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Smokin’ D’s MAY 4th
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The Lowdown on Shorebreak
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Grocery Outlet OPEN
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On the Radio Last Week…
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Summer House Patio ALMOST
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Beware the Blame!
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Mission OPEN
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Cooter’s OUT, 302 Social IN
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Hot sauce is a family affair
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What’s Traffic Like?
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Visit me at Instagram
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Did you miss a show?
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Chaps OUT, 302 Local IN
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The Foodie Digest is FREE
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Shrimpy’s OUT-Palm Beach B&G IN
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RB History with Butch Emmert
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Keepin’ it Clean
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Millsboro Kaisy’s OPEN
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Milford Diner, LLC – Alive & Well
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Hail the Sauces!
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New bakery in RB
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A Longtime Jersey favorite!
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Dewey Beer Goes National
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Food is Music to the Body!
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National Pizza Day!
