“You do a GREAT job! Love your writing.”

“I love your website, share your reviews, wisdom and now FB posts. How much is it to advertise my business on your page?”

-A busy Rehoboth Beach Realtor®

“First of all, thanks so much for what you do. I spend countless hours on your site and love reading your reviews. It's such a great reference for us locals! My question is about your favorite topic, gluten free (lol). I am one of the poor unfortunate souls that actually has Celiac Disease. I was wondering if you have encountered any local restaurants that offer a gluten-free pad thai? I am all of a sudden craving it as I have not had any since being diagnosed about 15 months ago and was wondering if you recall any options in the area that you have run across. Thanks again and keep up the great work!!”

-Holly in Gaithersburg

[I sent her to several places that I knew would accommodate her. -RF]

“Your interview of Sam Calagione is one of the most amazing shows you have broadcast so far. We love Dogfish Head and because of your show we plan to stay at the Dogfish Inn this summer. We love to visit the brewery and hope to run into him there to tell him how much we enjoyed him on your radio show.”

-Jess & Will, Foodie Fans in Chadds Ford

“Just wanted to thank you for the recommendation that we check out P0'Boys in Milton.  The four of us each enjoyed our meals very much and we dined for a pretty reasonable $100 on Friday night.  My buddy enjoyed the blackened catfish so much that he was still talking about it on Sunday afternoon.  Everything was great, the service was great, and the food was terrific.  Just wanted to let you know we all appreciated the help (from you and your website), and we will be sure to check it out again next time we are in the area.”

Matt — a Foodie Fan

“I really enjoy reading your column in the Cape Gazette each week.  Unfortunately I wind up drooling over the food descriptions and messing up the print, but it is worth it!”

“Thank you Rehoboth Foodie! Your love and appreciation of restaurants, dining and what we do as Chefs make us all work a little harder and with that much more passion. Thank you for supporting us and recognizing what we love to do!”

“I was moved to tears by your first guest's description of his battle with cancer and how he gave up his restaurant. We loved Salt Air and still love it. We will listen to your show every week!”

“Into the second hour of the show. Good stuff! Both guests are great but Jonathan seems incredibly interesting. Good show Bob!”

“You are a natural.  You are a great host and made the broadcast a pleasure to tune into. I am certain every week will be entertaining and informative and I appreciate you inviting me to participate in your first broadcast. Actually, you'd be great as a host for a television cook/talk show.”