It’s been over a year since the Kumar family brought their native cuisine to Rehoboth Beach, and they have been consistently busy ever since. So it seemed like an update was in order. Indigo is the sister restaurant to the … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

The Pines officially opened to the public on Friday, Dec. 7, 2018, and has become a certified hit here in Rehoboth Beach. After an extensive year-and-a-half renovation, any and all vestiges of the old SOB’s and Hobos are long gone, … Continue reading →

Long-time restaurateur Yolanda Pineda is no stranger to Mexican, Salvadorean and Spanish food. Within viewing distance of the Atlantic Ocean on Wilmington Avenue, the Rehoboth Beach Mariachi is one of the most consistently good places for that sort of food here … Continue reading →

Shrimpy’s Snack Shack by the Boardwalk in Rehoboth Beach took over the old Hooked Seafood & Martini Bar space in Midway in late 2018. This is not their first rodeo: Ronald Zseltvay (affectionately known as the way-more-pronounceable Ron Zee), Ray … Continue reading →

Baltimore, Md.’s Maria D’Ambrogi opened her very own taco/Mexican joint, Sirveza, in Dewey at 1904 Coastal Highway. She is right next door to Woody’s, Jimmy O’Conor’s popular emporium of crabcakes. Because of a bit of trademark unpleasantness, she has since … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

I’ve always thought of Catchers primarily as a catering outfit with a few seats in the front for wayward travelers. And in spite of the many emails I have received over the years suggesting I try it out, I remained … Continue reading →