It’s no secret that Conch Island Key West Bar & Grill (aka, “party central” – or at least one of them – on Rehoboth Avenue) is a fun, upbeat, noisy and festive place to enjoy the hubbub of downtown Rehoboth … Continue reading →

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading →

LaVida Lekker LLC’s franchise manager Joshua Mellinger and partner Greg Lewis have opened their Makin’ Whoopie Pies on the ocean Block of Rehoboth Avenue where America’s Pie used to be. The other stores are in Virginia Beach and Hershey, Pa. … Continue reading →

It’s a brewery. No, it’s a restaurant. No, it’s a liquor store. No, it’s a distillery. No, it’s a pub…. Well, if it’s Dogfish Head Brewings & Eats in Rehoboth, it’s all of those things including, back in 1995, the world’s … Continue reading →

The long-awaited Rosenfeld’s Jewish Deli is now open 7 days for breakfast, lunch and dinner. This is the second incarnation of the popular deli that started several years ago at 63rd St. bayside in Ocean City. Several new sections are … Continue reading →

It’s all about cookies, houses, croissants, floorplans, coffee, specialty coffees, milkshakes, cakes and new construction at the new Mug & Spoon just a few steps from the Boardwalk in Rehoboth Beach. Longtime Rehoboth Beach ice cream (and hot sauce) guru … Continue reading →

Joe Baker and Chris Bisaha’s Blue Hen is open in The Avenue Inn at 33 Wilmington Ave. The 2016 Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion … Continue reading →

Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading →

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading →

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading →