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Nori Sushi Bar & Grill
Brothers John and Phil Lambrinos work together to keep Nori Sushi Bar & Grill (in Gold Coast Mall at 114th St. Bayside) at its highest potential. Some of you who have visited Flying Fish in Fenwick Island might remember John … Continue reading
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Crushers Crabs & Crushes
Restaurateur and club owner Bryan Derrickson has opened Crushers Crabs & Crushes in the old Port 251 space at the corner of Lake & The Avenue. The space has extensive outdoor seating, most of it covered. It’s fun sitting out … Continue reading
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Price vs. Quality: Ask a Wagyu Cow!
The massages, the coddling, the special diets. Life as a Wagyu cow is pretty amazing (except for that one detail at the end). One can only imagine the time and effort that goes into caring for these special cows. It’s … Continue reading
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Bodhi
Former Blue Moon chef/owner Lion Gardner, along with Tyler Townsend and Bob Suppies from The Pines & Aqua Grill have opened their second downtown fine dining venture. Their first was DRIFT, getting rave reviews in the totally renovated old Seafood … Continue reading
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Sirocco Restaurant
The brand new Coast Rehoboth hotel (part of the Tapestry Collection by Hilton) is up and running at the old Sandcastle/Conch Island location at 2nd St. & The Avenue. And located therein is Sirocco Restaurant. The new property was developed … Continue reading
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JR’s Seafood Shack
Fins Hospitality Group has expanded onto Fenwick Island with JR’s Seafood Shack. It’s all about Southern Comfort food. The menu has a decidedly Lowcountry, with a hot & cheezy crab dip, hushpuppies (of course!), and their own creation, the Redneck … Continue reading
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Rosé Should not be a Fair-Weather Friend
How sad for our poor friend Rosé. We show you much love and affection all summer long, then alas, we abandon you when the cold weather arrives for our old friends Cabernet, Syrah, and their other red compatriots. We even … Continue reading
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Lewes Oyster House
The new Lewes Oyster House is open! DelawareToday’s ‘Best of Delaware’ award-winning chef Sean Corea, hospitality Swiss Army knife Tom Little and business partner Tim Bartley have joined forces to open their brand new eatery in the iconic Walsh Building … Continue reading
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How’s your ‘taste memory’?
I got so many emails and texts about places people ate years ago – perhaps with a future wife or husband! The memories live on. One of those places is Ledo’s Pizza. It’s definitely a Maryland thing! READ ABOUT IT … Continue reading
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Lefty’s NEW Spare Room
The laser tag arena is no more! It has been replaced by an adult-oriented complex complete with digital axe throwing, a mini-duckpin pair of alleys, a pool table, and a very interesting “silent disco” system. More about that soon! There’s … Continue reading
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Mid-summer restaurant roundup!
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Behind the scenes in a busy eatery
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Azafran Paella Feasts
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Dining Out – Outside
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On the Radio Last Week…
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Friends & Family Eats
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Memories of Burger Day
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Baja Bob’s OPEN
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302 Social OPEN
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Abbott’s Milton OPEN
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Macaron RB OPEN
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Did you miss a show?
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Woody’s 2 Go OPEN
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302 The Local OPEN
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What’s Traffic Like?
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NEW Grotto in Dewey OPEN
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NEW boss at Patty’s Lewes
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Big Fish Gets Bigger
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Visit me at Instagram
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Casa de Leo CLOSED
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Flip Flops Beach Grill
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Memories of Chez la Mer
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C&M revamped and OPEN
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Big Oyster & Golf in Milford
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Ledo’s in West OC OPEN
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Smokin’ D’s OPEN
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Preshy’s OUT, Midway Cafe IN
