Jimmy’s Grill Rehoboth closed its doors for good at the end of December, 2018. According to the ownership of the company, Jimmy’s never lived up to the financial projections and expectations they had hoped for. That, combined with the fact … Continue reading →

We are sad to report that A Different Kitchen in the Paynter’s Mill development in Milton closed its doors permanently on Saturday, 12/29. Chefs Roy Fowler and Mary Gaffney did an amazing job there, and I know that many of … Continue reading →

The Rehoboth Foodie is sad to report that partners Milan Mladjan and Michael Lankford have closed their Beach Nomad Brews on Baltimore Avenue in Rehoboth. Historically that has been a very difficult space for a restaurant, and along with their … Continue reading →

Is it a utility shed? Is it a phone booth? No! It’s Mudslingers! Becky Burgwin, Lela Arnold and Kathryn Burgwin opened their minuscule emporium of espresso, lattes, smoothies, teas and frappes on December 12th in the parking lot at 18969 … Continue reading →

Join Touch of Italy and Bill Wilson, the Cape Region’s very own cheesemonger, for MOZZARELLA 101! Top your own pizzas, create your own burrata and kick up your homemade caprese salads after taking this informative and fun class! MOZZARELLA 101 … Continue reading →

You heard it here first, kids! An airport version of the popular Rosenfeld’s Jewish Deli will soon open at the Salisbury Regional Airport. Rosenfeld’s will be the sole eatery in the terminal. Hours will be from 10- 7:30 six says … Continue reading →

The official transition from Bella Coast to Touch of Italy took place on Friday, September 21st when the menu, signeage and concept shifted to the successful Touch of Italy paradigm. After more than a year of discussion and negotiation, Bob … Continue reading →

Kevin Reading (Abbott’s Grill Milford/Laurel) and Eric Williams’ (Mispillion River Brewing) Brick Works concept, currently in Smyrna, will expand to the new shopping center at Rt. 24 and Long Neck Road. We’ll keep you informed!

The Rehoboth Foodie sets up shop at Coastal Style Magazine. Follow the Foodie’s articles and reviews in every issue of Coastal Style. It’s good for you … and it’s tasty too! Check out the May/June 2018 issue: CLICK TO SEE … Continue reading →