There’s a new truck in town and it’s called SmashMouth Burgers! They’ve only been open for 2-3 weeks, but already have a loyal following. At the moment they can be found late-nite on Mondays and Wednesdays at Big Chill Surf … Continue reading →

It’s been a long time since I posted the arrival of Sticky Rice in Lewes, and I am happy to say that Sticky Rice is finally OPEN at 1604 Savannah Road near Capriotti’s in Lewes Plaza. Thai-style tapas including curry … Continue reading →

Looking for a specific restaurant review or article on RehobothFoodie.com? Easy! Browse locations and cuisines by clicking “REVIEWS” at the top of the page under the Foodie logo (just look UP – see it?), and then select what you’d like … Continue reading →

I have received a number of emails regarding Villa Sorrento in Lewes. They are undergoing some renovation on the outside of the strip center, and phone response has been spotty. But they are indeed open! A little persistence will pay … Continue reading →

Some tasty beach bites can be had simply by reaching through a window! Bob Yesbek chronicles and categorizes in his inimitable manner. Read the Cape Gazette column HERE

Check out my recent column in Cape Gazette. “15 Tips for the Care & Feeding of your Summer Visitors” covers 15 local eateries and suggestions for what to get. CLICK HERE TO READ THE ARTICLE

Check out The Rehoboth Foodie’s latest ‘Steppin’ Up To The Plate’ column in Beach Paper! CLICK HERE TO READ IT.

Check out Bob Yesbek’s Cape Gazette column form last week. It’s all about carryout-friendly Chinese food in the Cape Region. CLICK HERE TO READ THE COLUMN

Check out my Cape Gazette column from a few weeks ago about Woody’s Dewey Beach Bar & Grill. Not only does Jimmy O’Conor dish up a tasty crabcake, but he has an interesting and heartwarming story about triumph over medical … Continue reading →

Well, we’ve been promising you this for a couple of months, and the construction on the north side of Rehoboth Avenue is finally finished. And yes, the space belongs to none other than Alper Akgoren and Ercan Sanli, who several … Continue reading →