Petru Cornescu, Haken Ak and partners have opened yet another Honey’s Farm Fresh breakfast/lunch restaurant in Ocean City, Md. at 2500 Philadelphia Avenue (just north of Phillips). We’re going to check it out and post some photos, though I suspect … Continue reading →

In the first of several comments made to RehobothFoodie.com by local restaurateurs, Jimmy O’Conor of Woody’s Dewey Beach Bar & Grill has had to limit the sale of his famous crabcakes due to a shortage of quality crabmeat. “I could … Continue reading →

Read my latest column in Cape Gazette: A restaurant staff isn’t all that different from a dedicated sports team. CLICK HERE TO READ.

The old Cuvee Ray Wine Bar location is all lit up again as the Sunny Bay Cafe. They plan on being open for breakfast, lunch and dinner. Currently it’s all about breakfast and lunch. Click here to meet the owners … Continue reading →

Check out my latest Cape Gazette Column about the 2 guys who created Painted Stave Distillery in Smyrna. Cool history – and some interesting drinks! CLICK HERE TO READ

Check out the history of Dewey’s Venus on the Half Shell, Rehoboth’s Planet X and now BLACKSMITH restaurant in Berlin, Md. Chef, entrepreneur and musician Justine Zegna is behind them all. CLICK HERE TO READ!

Dewey Beer Company’s NEW production and tasting facility in Harbeson is now open. They are next to the Royal Farms at Rt. 9 and Rt. 5 at 21241 Iron Throne Drive, Milton, DE 19968. 20 brews on draft, and lotsa … Continue reading →

Kyle Ten Eyck and Aileen Hearn’s former Mug & Spoon coffee shop/bakery has moved from Rehoboth Avenue to the old Iguana space on Baltimore Avenue. They have a great new name for their full-service sit-down spot: Somewhere. They’ll be offering … Continue reading →

Restaurants are short staffed. Cool your jets if you’re in a hurry. If you like sit-down dining, there might be delays as the government continues to pay people more to stay home than they can make by working. READ ALL … Continue reading →

Check out my recent Cape Gazette column about the history behind one of the oldest restaurants in Rehoboth that’s still going strong to this day! CLICK HERE TO READ THE ARTICLE