Ever had Taylor Pork Roll? This week’s Beach Paper column affords a peek behind the scenes at this popular breakfast (lunch & dinner) meat! READ IT HERE!

Check out my annual “Care and Feeding of your Summer Visitors” column in this week’s Cape Gazette. A few local suggestions to keep your beloved friends and family out of the house!   :o) CLICK HERE TO READ THE ARTICLE

Like cheesesteaks? Check out my latest column in the weekly Beach Paper to get an idea of what’s happening locally with this Philly favorite!

We might have lost a few, but there are some new places that you have to try! Read my Cape Gazette column from last week to find out who, where and when!

“We just deliver the ingredients. What the restaurant does with them is their business.” So says Guy Weber, purveyor of restaurant foods. And he’s right. CLICK HERE to see why.

I am very sad to report that The Brick Hotel will be closing as of August 28, 2021. The Counting House is already closed as of June 26th. The building will become the state’s new offices of the Department of … Continue reading →

Petru Cornescu, Haken Ak and partners have opened yet another Honey’s Farm Fresh breakfast/lunch restaurant in Ocean City, Md. at 2500 Philadelphia Avenue (just north of Phillips). We’re going to check it out and post some photos, though I suspect … Continue reading →

In the first of several comments made to RehobothFoodie.com by local restaurateurs, Jimmy O’Conor of Woody’s Dewey Beach Bar & Grill has had to limit the sale of his famous crabcakes due to a shortage of quality crabmeat. “I could … Continue reading →

Read my latest column in Cape Gazette: A restaurant staff isn’t all that different from a dedicated sports team. CLICK HERE TO READ.

The old Cuvee Ray Wine Bar location is all lit up again as the Sunny Bay Cafe. They plan on being open for breakfast, lunch and dinner. Currently it’s all about breakfast and lunch. Click here to meet the owners … Continue reading →