Big Fish Restaurant Group is in the process of purchasing Matt DiSabatino’s Striper Bites restaurant and, if all goes well, 2nd Street Tavern (formerly John & Twain’s Buttery) from the Gates family. Both are in Lewes. This will make over … Continue reading →

Hotel Rehoboth is the centerpiece of a thriving enclave of restaurants in the fourth block of Rehoboth Avenue. Read about it HERE!

In my latest Cape Gazette column I talk about out smaller, tucked-away eateries that are especially subject to damage (and possible extinction) from the posturing career politicians in Dover looking to destroy our beach economy. Read the article HERE

Lewes’ Nectar Cafe & Juice Bar is OPEN and under new ownership. Longtime Buttery GM Lisa McDonald has taken over the cozy little spot behind the candy store at 111 Neils Alley. Get to know Lisa! CLICK HERE to listen … Continue reading →

Remember Pizza by Elizabeths? Remember Mimi’s Fruit Bowl? Remember Cosmopolitan? In this week’s Cape Gazette column I explore how some things change and some things stay the same. Take a look at it HERE.

The Rehoboth Foodie’s Pick Hits – personal recommendations on RehobothFoodie.com for what to get at your favorite restaurants – has received thousands upon thousands of clicks over the years. You can now hear Pick Hits with the Rehoboth Foodie LIVE … Continue reading →

LaVida Hospitality’s long-awaited Crooked Hammock Brewery is now OPEN in North Myrtle Beach! This is the third in a series of their popular brewpubs. The restaurant area will be open from 11 a.m. until 11 p.m. As of this writing, … Continue reading →

Continuing in the spirit of downtown RB restaurants venturing out onto Coastal Highway, Adam Newman and his crew at Rehoboth Ale House are opening a second location on the Forgotten Mile in the old Captain’s Table spot between the canal … Continue reading →

Check out my latest Cape Gazette column. Mara DePace has been running Villa Sorrento in Lewes for a long time. And she serves up a lot more than just food – it’s also a feast for the ears! Read the … Continue reading →

Longtime LaVida Hospitality (Fork & Flask) chef Sean Corea has moved southward to a new position as kitchen boss at Nalu in Dewey Beach. From my point of view, this signals a major menu upgrade for Nalu owner Regan Derrickson. … Continue reading →