The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant. SEE … Continue reading →

Remember LaLa Land? How about Sir Guy’s? If so (…or even if you don’t), you’ll find my recent Cape Gazette column interesting. READ IT HERE

James Beard nominated chef Matt Kern, formerly of Heirloom restaurant in Lewes, is now the head chef at One Coastal in Fenwick. He’ll make a great addition to Carlie & crew!

Check out my latest Cape Gazette column – written in the first-person about dedicated restaurant servers, bartenders, etc. CLICK HERE TO READ IT

Well-known restaurateur and friend Nancy Wolfe Wayson was taken from us way too soon. READ ABOUT HER HERE

Check out my rather silly but a bit informative column from this week’s Beach Paper. READ IT HERE

Read my latest Beach Paper column about BBQ, its history, styles and where to get some of the best around! CLICK HERE TO READ

TKO Hospitality and Lighthouse Cove Development Co. are pleased to announce that the Lighthouse, behind the Hyatt Dewey Beach on Dickinson Avenue, is OPEN FOR BUSINESS as of July 29th! It’s even bigger and better, with a new kitchen, a … Continue reading →

Restaurants are still in crisis – they are “allowed” to be open, but they can’t find help. And we all know why. Read my latest Beach Paper column entitled, “Relax. We’re doing the best we can.”

Danio and Enrique Somoza of Coastline Restaurant Group have announced the grand opening of their second Harvest Tide Steakhouse (the first is in Lewes since 2018) in Bethany Beach above their Zoca Mexican concept by the boardwalk. In even more … Continue reading →