Touch of Italy is one of our local success stories! This wildly popular concept continues to keep customers happy with the taste of Italian New York. READ ABOUT IT HERE

Check out my recent Cape Gazette column about the history of Matt Haley and the restaurant group he founded. SoDel Concepts continues as strong as ever today. SEE IT HERE!

Catch up on what Espuma & Nage founder Kevin Reading is up to now! This guy is the Energizer Bunny. CLICK HERE to read my latest Cape Gazette column.

The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant. SEE … Continue reading →

Remember LaLa Land? How about Sir Guy’s? If so (…or even if you don’t), you’ll find my recent Cape Gazette column interesting. READ IT HERE

James Beard nominated chef Matt Kern, formerly of Heirloom restaurant in Lewes, is now the head chef at One Coastal in Fenwick. He’ll make a great addition to Carlie & crew!

Check out my latest Cape Gazette column – written in the first-person about dedicated restaurant servers, bartenders, etc. CLICK HERE TO READ IT

Well-known restaurateur and friend Nancy Wolfe Wayson was taken from us way too soon. READ ABOUT HER HERE

Check out my rather silly but a bit informative column from this week’s Beach Paper. READ IT HERE

Read my latest Beach Paper column about BBQ, its history, styles and where to get some of the best around! CLICK HERE TO READ