Justine Zegna’s Blacksmith is open and thriving in Berlin, Md.! Her eclectic, delicious and terminally quirky Planet X in Rehoboth will soon be demolished to make room for an expansion of the Avenue Hotel. A parking structure, revitalized sidewalks and … Continue reading →

Hobos emerged from today’s kitchen fire unscathed, and Gretchen is celebrating! A little scrubbing, a little elbow grease and Hobos is open for business Friday 11/21. Not only is she offering HAPPY HOUR PRICES ALL NIGHT, but she has posted … Continue reading →

Rehoboth Beach Main Street, WSFS Bank and Cape Gazette present the annual Community Unity Dinner on Sunday Dec. 7 from 5-7 at the RB Convention Center.  Adults $15, seniors $10, kids $5 and kids<5 eat free. Get your tickets while … Continue reading →

The Arena’s Deli & Bar in Village By The Sea on Rehoboth Avenue is planning a dining room expansion into the old Anything Goes dress shop next door. Also note that yet another Arena’s will be opening soon in Newark. … Continue reading →

Summer House is holding a beer pairing on Thursday Nov. 20 at 7 p.m. And get ready for this: It’s all only $25 p/p! You will enjoy tasty fall recipes paired with such brews as Summer House Beach Blonde 16 … Continue reading →

Eighteen-year veteran Rehoboth retailer Rehoboth Toy & Kite Company has moved to the south side of The Avenue into the newly remodeled First Street Station. We love the Olive Orchard Tasting Room that is also located there, and now even … Continue reading →

Mike Zygmonski, general manager of Papa Grande’s Coastal Taqueria in Rehoboth Beach, Delaware, was recently named wine director for Papa Grande’s parent company, SoDel Concepts, which has eight coastal Delaware restaurants as well as Plate Catering and Big Thunder Roadside … Continue reading →

James Beard nominated Chef Jay Caputo’s arrangement with the owners of Rose & Crown has ended, and he is no longer directly associated with the restaurant. We have every reason to believe that the popular watering hole and eatery in … Continue reading →

Join Corporate Chef Ronnie Burkle from 6-7 PM at Matt Haley’s Northeast Seafood Kitchen this Wednesday 11/12 for a FREE suckling pig roast cooking demo with all the trimmins’. Email Kris “love them pig knuckles” Medford at Kris@sodelconcepts.com or call … Continue reading →

Chef and co-owner Joey Churchman has left the kitchen at Bramble & Brine, along with Pastry Chef Dru Tevis, Sous Chef Keegan Dolan and other kitchen personnel. Bramble & Brine remains open, and hopefully will continue to do well. Robert … Continue reading →