Hands-on owner and GM Mitch King has left the tiny but tasty Port Dewey and is pursuing other things. Chef Inton Mouynivong will now take the lead at the restaurant, so chances are good the food will remain as good … Continue reading →

Claus Hagelman, the outspoken and friendly public relations/marketing guru at 16 Mile Brewery has announced his plans to leave the area. Claus has worked tirelessly to bring Chad and Brett’s tasty brews into the public spotlight. Family obligations require his … Continue reading →

A new and very hi-tech McDonald’s, owned by McDonald’s maven Mike Meoli, will be built by Freeman Companies close on the heels of the new CVS that just opened near Freeman Stage and the Harris Teeter on Rt. 54 near … Continue reading →

Enjoy the Rehoboth Beach Main Street Business Mixer this Wednesday 2/25 from 6-8. Free light appetizers, cash bar and lots of fun and self-promotion. Viki Dee will entertain. The event is free, just show up with your business cards and … Continue reading →

Rehoboth’s iconic Cultured Pearl will, for the 23rd time, hold its yearly “try everything on the menu” AYCE buffet on Sunday March 1. Two-hour seatings start at 12 noon and are booked on the hour with the last seating at … Continue reading →

The 8th annual Milton St. Patrick’s Day Parade and Lucky Leprechaun 5K will take place on Sunday March 8th. In a partnership between Irish Eyes Milton and the Milton Fire Department, the event raises money for the Fire Dept., the … Continue reading →

John and Semra tell me that there are still a few seats left for tonight’s belly dancing dinner & show at Semra’s Mediterranean Grille featuring the lovely, and notably limber, Asala. Break out of your routine tonight and enjoy three … Continue reading →

a(MUSE.) boss and Modernist Chef Hari Cameron has been nominated by the James Beard Foundation as a semifinalist for Best Chef Mid-Atlantic. Our very own Dogfish Head founder Sam Calagione has been nominated yet again as a semifinalist for Outstanding … Continue reading →

16 Mile Brewery in Georgetown and long-time meat purveyor Kirby & Holloway in Harrington have teamed up to kick Delaware’s favorite guilty pleasure up a notch or two. The new product was rolled out at a party on Saturday 2/28 … Continue reading →

Enjoy an Abita beer pairing at Summer House on Thursday, Feb. 26 at 7. TurboDog, Amber, Jokomo IPA and Purple Haze will be paired with the likes of jambalaya and char-grilled pork. $30 + gratuity covers it all. Call 302-227-3895 … Continue reading →