Cheryl and Garry Tilton’s popular Gilligan’s restaurant on the waterfront in Lewes has expanded into Milton. They opened for business at 5pm Friday, March 1. They are located next to the car wash in the old rebuilt restaurant space just a block west of Po’Boys restaurant. It still has the classy austerity of the Lewes restaurant, and with a much larger bar.
Cheryl tells me that the new spot still offers her famous crab cakes, but that the atmosphere leans more toward gastropub, small plates and a large selection of crafts. A sneak peek at the menu includes: a particularly delicious North Carolina shredded pork BBQ, fried ravioli, wings cooked in duck confit and bison burgers….. sounds pretty good, huh?
We’ll keep you posted!