On Friday, November 20th, RehobothFoodie.com's Grape Chasing columnist Ray Kurz will team up with John Fager of OC's iconic Fager's Island restaurant to host A Tour of France Food & Wine Dinner Event!
A reception at 6:00pm will be followed by a multiple-course dinner on the 2nd floor of the Fager’s Island fine dining room where French cuisine will be paired with a variety of fine French wines. Ray Kurz of Cuvee Ray will present & discuss each wine with Fager’s Island sommelier Robin Springer. Cuisine will be prepared & presented by Chef Jim Hughes formerly of Restaurant 213.
This promises to be one of the premier wine & food events of 2020 on the Eastern Shore.
Reservations at limited to 30 guests, so reserve early! $165 per person pre-paid. Includes tax and gratuities. Phone reservations, call 410-524-5500 x 4900 Ask for Willie.
Or email wrogers@fagers.com.
